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Piedra Roble Tinto Toro D.O. 1,5l - Bodegas Piedra
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Aromas
blackberry , Plum , Black pepper and Vanilla

🍷 In the rugged high-altitude vineyards of D.O. Toro in Castilla y León, Tempranillo, Tinta de Toro and Garnacha unfold profound, powerful aromatic intensity that captivates instantly

🔥 Through careful ageing in wood, tightly woven structure and its magnum format, this wine is a reliable choice for festive tables, large family celebrations or milestone birthdays

🍖 Paired with braised beef cheek, spiced leg of lamb and aged Manchego, the red wine from Bodegas Piedra impressively showcases its juicy, spicy character in layer after layer

Piedra Roble Tinto Toro D.O. 1,5l - Bodegas Piedra

Red wine Spain Spain Kastilien-León (ES) Toro DO (ES)
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Vintage

2023
Unit price: 17.48 *
Piedra Roble Tinto Toro D.O. 1,5l - Bodegas Piedra
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More information about Piedra Roble Tinto Toro D.O. 1,5l - Bodegas Piedra

Piedra Roble Tinto Toro D.O. 1.5l - Bodegas Piedra shines in the glass with a dense, deep ruby-red color and violet reflections that display intense brilliance around the rim. As soon as it is swirled, it releases a generous aroma of ripe blackberry and juicy plum, accompanied by notes of black pepper, vanilla and a hint of roasted cocoa bean. Subtle hints of dried herbs and warm smoky nuances emerge in the background, reminiscent of finely toasted oak barrels.

On the palate, this red wine from Toro presents a powerful, full-bodied character and dense texture. The tannins are pronounced, silky-smooth and closely interwoven with the concentrated fruit. Ripe dark berries, stewed plums and a hint of black cherry define the flavor profile. A lively, precise acid structure lends the wine dynamism and tension, while spicy nuances of black pepper, licorice and vanilla provide depth. The long finish leaves behind dark fruit, subtly bitter cocoa notes and an elegant touch of toasted oak.

Piedra Roble Tinto Toro D.O. 1.5l - Bodegas Piedra displays the characteristic style of the Toro region: powerful, aromatically dense and yet remarkably balanced. The cuvée of Tempranillo, known locally as Tinta de Toro, and Garnacha comes from the high-altitude vineyards of Castile and León, where significant temperature differences between day and night promote intense aroma development. The combination of concentrated fruit, velvety structure and well-integrated acidity results in a red wine with impressive presence that also proves its stature in magnum format.

  • Origin: Toro D.O., Castile and León, Spain
  • Grape varieties: Tempranillo (Tinta de Toro) and Garnacha
  • Alcohol content: 15.5% ABV
  • Wine style: dry, powerful red wine with oak-driven aromas
  • Bottle size: 1.5 l magnum in an elegant Burgundy bottle
  • Allergens: contains sulfites and sulfur dioxide
  1. Color: deep ruby red with violet reflections
  2. Nose: blackberry, plum, black pepper, vanilla, cocoa
  3. Palate: full-bodied, dark fruit, spicy, finely toasted oak
  4. Structure: powerful, silky-dry tannins, lively acidity
  5. Finish: long, fruit-driven, spicy, with an elegant toasted note

Piedra Roble Tinto Toro D.O. 1.5l - Bodegas Piedra unfolds its full aromatic spectrum particularly impressively in a generously sized Burgundy glass. The magnum format enhances the wine’s slow development and brings additional complexity and finesse to its maturation.

Production of Piedra Roble Tinto Toro D.O. 1.5l

The grapes for this red wine come from selected plots in the D.O. Toro in Castile and León. The climate is distinctly continental, with hot summers, cold winters and significant temperature differences between day and night. These conditions promote intense aroma development and thorough ripening of the berries. The vines are rooted in sparse, stony soils with sandy and clay components, which naturally limit yields and give the grapes concentration.

Harvesting is carried out selectively, plot by plot, so that only fully ripe, aromatically concentrated grapes reach the winery. Tempranillo and Garnacha are brought to the winery separately in order to highlight the character of each variety. Careful sorting before fermentation ensures the high quality of the must. Alcoholic fermentation takes place under temperature control in stainless steel tanks, allowing the freshness, fruit and typical spice of the region to be preserved with precision.

After fermentation, gentle maceration on the skins follows, intensifying the structure and tannin formation. The wine then matures in selected oak barrels, whose level of toasting is harmoniously matched to the powerful fruit of the Tempranillo. Oak aging lends the wine additional aromatic layers: vanilla, cocoa, fine toasted notes and subtle smoky nuances combine closely with the dark berry fruit.

The style of Bodegas Piedra focuses on authenticity and fidelity to origin. The fruit of the grape varieties remains at the forefront, while the oak plays a supporting role and never dominates. Precision in the vineyard, careful vinification in the cellar and time spent in the barrel shape a red wine that clearly reflects the terroir of Toro. The magnum format further emphasizes this approach, as the wine matures more slowly in this format and unfolds its complexity particularly impressively.

Serving recommendations for Piedra Roble Tinto Toro D.O. 1.5l

This distinctive red wine pairs excellently with hearty dishes. Rich dishes such as braised beef, oven-roasted leg of lamb or game ragout complement the concentrated fruit and spicy oak notes beautifully. Robust poultry dishes, such as stuffed guinea fowl, roast pork with a crisp crust or mature poultry, also enter into an exciting dialogue with the wine’s powerful structure.

  • Ideal with grilled or braised beef
  • An excellent complement to lamb, game and hearty stews
  • Very harmonious with mature hard cheese and spicy braised dishes
  • Recommended glasses: large Burgundy glasses for maximum expression

As a magnum bottle, this wine makes a particularly impressive accompaniment to festive tables. Family celebrations, long evenings with friends, barbecues featuring fine meats or a multi-course menu focused on savory main courses gain an expressive centerpiece from this bottle. The striking presentation of the magnum version emphasizes its premium character and creates lasting memories.

The ideal serving temperature is between 15 and 18 °C. At this temperature, the wine’s dark fruit, fine spice and harmonious balance of tannin and acidity are revealed with particular clarity. Brief decanting before serving opens up additional aromatic facets and gives the wine even greater depth.

Under suitable conditions, this red wine can be cellared for several years. A cool, dark room with a constant temperature and horizontal bottle storage supports its development. As it matures, the fruity notes evolve into more complex tones reminiscent of dried fruit, tobacco and fine wood, while the texture becomes increasingly smooth and the aromatic diversity continues to grow impressively.

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
blackberry , Plum , Black pepper , Vanilla
Grape Variety:
Country:
Spain
Cultivation area:
Kastilien-León (ES)
Subregion:
Toro DO (ES)
Alcohol % ABV:
15,5
Wine acidity in g/l:
4,1
Residual sugar approx. in g/l:
0,3
Optimal serving temperature in °C:
15 - 18
Cuvée:
Varietal blend
storage capacity in years from the vintage year:
7
Quality classification & designations:
D.O. Denominación de Origen
Organic & Biodynamic:
ES-ECO-031-CL
Food Pairing:
dark food , Bright and hearty dishes
Suitable wine glas:
Burgunderkelch
Bottle size in l:
1,5 Magnum
Bottle Design & Features:
Burgundy bottle
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Bodegas Piedra - ZA-605 8 - 49800 Toro - España
PID:
75221-ES-RW-BL-0020-23
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