Aromas 🍷 The Konrad Wines Pinot Noir impresses with its velvety texture and remarkable freshness on the palate.
🍽️ Enjoy this wine with fine dishes such as leek soup or spinach gratin with almonds.
🌍 Originating from the renowned wine region of Marlborough in New Zealand, solely made from the finest Pinot Noir grapes.
Pinot Noir - Konrad Wines
New Zealand 
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More information about Pinot Noir - Konrad Wines
The Pinot Noir from Konrad Wines shimmers in the glass in a strong ruby red. The nose is spoiled by intense aromas of ripe sour cherries, juicy cranberries and fresh plums. The aromas of the nose are accompanied by fine spicy hints - especially clove and vanilla. On the palate, this single varietal red wine is wonderfully concentrated with a lush fruit richness and velvety texture. The finish is unforgettably soft and smooth.
Food recommendation for the Konrad Pinot Noir
This dry red wine from New Zealand is the perfect food companion to anitpasti (such as stuffed mushrooms, grilled peppers or chorizo), pork medallions with beans wrapped in bacon or even stuffed eggplant.
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