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92
Punkte
Decanter
93
Punkte
Guía Peñín
93
Punkte
Robert M. Parker

Pintia Toro DO 2016 - Vega Sicilia

Red wine Spain Kastilien - León (ES) Toro DO (ES)
76.40 £
0.75 l (£ 101.87 * / 1 l)

Prices incl. VAT, excl. shipping costs

70011-ES-RW-TE-0010-07
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Pintia Toro DO 2016 - Vega Sicilia
76.40 £
0.75 l (£ 101.87 * / 1 l)

Prices incl. VAT, excl. shipping costs

more information

The Pintia by Vega Sicilia is a 100%Tempranillo, revealed in a deep cherry red with violet shades. The Pintia by Vega Sicilia pampers with an irresistible, almost explosive bouquet. Spicy, mineral, fruity, earthy and smoky with notes of blackberries, spicy liquorice and undergrowth, this is how its fragrance presents itself. The maturation of the Pintia in French, American and Hungarian oak also gives it fine wood notes.

On the palate shows the enormous power of the Pintia of Vega Sicilia. Despite its enormous abundance and opulence, this Toro top wine never presents itself aggressively, but juicy, dense, excellently structured and silky, with mature, exquisite, grippy tannin.

Vinification of the Vega Sicilia Pintia The Tempranillo or Tinta-de-Toro grapes for

the

Pintia

grow on barren, rocky soils with a pebble top layer. The layers near the river also have flooded soils with silt and clay. Grapes for the Pintia are also sourced from vineyards with limestone background.

After harvesting, the grapes are immediately brought to the winery, first cold mashed here and then fermented traditionally on the mash. After alcoholic fermentation, the Pintia is transformed into oak barrels, 70% being made from French, 25% from American and 5% from Hungarian oak. In this the Vega Sicilia also performs the biological acid conversion. In the spring of next year, the individual batches are finally tasted, assembled and filled onto the bottle for maturation. Here the Pintia can refine itself for another 3 years

.

Food recommendation for the Pintia of Vega Sicilia

The Pintia harmonizes particularly well with fried duck, strong game dishes with spicy berry sauce and fine mushroom ragout, juicy beef stew or lamb leg with herbs.

Awards for the Pintia Toro DO

  • Robert Parker: 93 points for 2013
  • Guía Peñín: 93 points for 2013
  • Decanter: 92 points for 2013 Wine
  • Enthusiast: 91 points for 2012
  • Guía Peñín: 93 points for 2012
  • Guía Repsol: 95 points for 2012
  • Wine Spectator: 91 points for 2011
PROFILE
Product type: Wine
Weintyp: Red wine
Wine colour: Red
Wine acidity in g/l: 4,9
Residual sugar in g/l: 1,8
Sweetness: dry
Country: Spain
Region: Kastilien - León (ES)
Sub region: Toro DO (ES)
Occasion & Theme: Gift for good friends , Christmas , winter wine
Ageing in: small barrel
Grape Variety: Tempranillo
Vintage: 2016
Quality Classification & Rating: D.O.Ca. Denominación de Origen Calificada
Awards: Decanter - 92 Punkte , Guía Peñín - 93 Punkte , Wine Advocate Robert M. Parker - 93 Punkte
Soil: Lime , gravel
Harvest: Handlese
Maturation: American Oak , French Oak
Aromas & Palate Notes: berry fruit , vegetable / vegetal , dřevité
Mouthfeel/ Texture: fleischig , dicht
Optimal serving temperature in °C: 15 - 18
Stil: Alte Welt , klassisch
Food Pairing: dark food
Glasempfehlung: Bordeaux Goblet
Empfehlung: Rarität , Sommelier-Tipp
Flaschendesign & Ausstattung: Bordeauxflasche , klassisch
Flaschengröße in l: 0,75
Verschlusstyp: Korken
Lagerfähigkeit in Jahren ab JG: 10
Alcohol % ABV: 15,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Inverkehrbringer: Bodegas y Viñedos Alion S.A. - Finca Vega Sicilia - Ctra. N-122 Km 312.4 Padilla de Duero - 47359 Peñafiel - Valldolid - Spanien
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