Prosecco Spumante Millesimato extra dry Valdobbiadene DOCG - Bepin de Eto

In the glass, the Prosecco Spumante Millesimato extra dry Valdobbiadene from the pen of Bepin de Eto reveals a brilliantly shimmering platinum yellow color. The nose of Prosecco Spumante from Veneto enchants with nuances of grapefruit, lime, pomelo and orange, and it is precisely its fruity character that makes this wine so special.

On the palate, the texture of this light-footed Prosecco Spumante is wonderfully light and velvety. The Prosecco Spumante Millesimato extra dry Valdobbiadene is wonderfully fresh and lively on the palate thanks to its pronounced fruit acidity. On the finish, this Prosecco Spumante from the Veneto wine-growing region finally delights with good length. There are again hints of orange and grapefruit. Mineral notes from the clay-dominated soil are added to the finish.

Vinification of the Bepin de Eto Prosecco Spumante Millesimato extra dry Valdobbiadene

The basis for the elegant Prosecco Spumante Millesimato extra dry Valdobbiadene from Veneto is grapes from the Glera grape variety. The grapes grow under optimal conditions in Veneto. Here, the vines dig their roots deep into clay soils. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Prosecco Spumante Millesimato extra dry Valdobbiadene can continue to harmonize on the fine lees for several months.

Dining recommendations for the Prosecco Spumante Millesimato extra dry Valdobbiadene from Bepin de Eto

This Italian Prosecco Spumante is best enjoyed well-chilled at 8 - 10°C. It goes perfectly with leek tortillas, cabbage roulades or blackberry and cream desserts

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