✨ The Provetto Spumante Bianco Brut shines with its fine perlage and a harmonious texture.
🍽️ Enjoy it excellently with delicious pear-lime strudel or an elegant banana trifle in a glass.
🍇 This exquisite sparkling wine from Felix Solis combines the grape varieties Airén and Viura from the sun-drenched region of Castilla - La Mancha.
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More information about Provetto Spumante Bianco Brut - Felix Solis
In the glass, the Provetto Spumante Bianco Brut from Felix Solis displays a brilliantly shimmering platinum-yellow color. The mousse of this spumante in the glass is persistent and fine. The bouquet of this sparkling wine from Castile–La Mancha captivates with aromas of pear, brioche, and green apple. Following the aromatics further, hazelnut appears.
On the palate, this light-footed sparkling wine is characterized by an exceedingly delicate texture. The finish of this sparkling wine from the winegrowing region of Castile–La Mancha is ultimately impressive with a good aftertaste.
Vinification of the Provetto Spumante Bianco Brut from Felix Solis
The elegant Provetto Spumante Bianco Brut from Spain is a cuvée made from the Airén and Viura grape varieties. After the hand harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. After composing the final spumante, aging continues based on the Charmat method. Subsequently, the Felix Solis Provetto Spumante Bianco Brut matures for several months in the bottle and is finally disgorged.
Food recommendation for the Provetto Spumante Bianco Brut from Felix Solis
This Spanish sparkling wine is best enjoyed well chilled at 5–7°C. It pairs perfectly as an accompanying wine with pear and lime strudel, banana trifle in a glass, or vegetable stew with pesto.
Awards for the Provetto Spumante Bianco Brut from Felix Solis
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