Provetto Spumante Rosado Secco - Felix Solis

The Provetto Spumante Rosado Secco from Felix Solis from Castile–La Mancha offers a brilliant, ruby-red color in the glass. The mousse of this spumante shines in the glass with persistent, fine bubbles. On the nose, this sparkling wine from Felix Solis reveals all kinds of strawberries and red currants.

On the palate, the texture of this light-footed spumante presents itself as wonderfully light. The finish of this sparkling wine from the Castile–La Mancha winegrowing region is ultimately impressive with a good aftertaste.

Vinification of Felix Solis Provetto Spumante Rosado Secco

This elegant sparkling wine from Spain is vinified from the Tempranillo grape variety. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by the fermentation of the base wines. After blending the final spumante, further maturation takes place based on the Charmat method. Subsequently, Felix Solis Provetto Spumante Rosado Secco ages for a few months in the bottle and is finally disgorged.

Food recommendation for the Provetto Spumante Rosado Secco from Felix Solis

This sparkling wine from Spain is best enjoyed well chilled at 5–7°C. It pairs perfectly as an accompanying wine with pear and lime strudel, spinach gratin with almonds, or almond milk jelly with lychees.

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