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Puerta Adalia Cabernet Sauvignon / Garnacha Navarra D.O. - Bornos
Aromas
blackberry , Schwarzkirsche , Balsamic vinegar and Vanilla

🍷 Full-bodied red wine aged traditionally in oak barrels with a dense, velvety texture and seductive aromas of blackberry, black cherry, vanilla and dark chocolate for intense moments of enjoyment

🍽️ Ideal with braised beef or lamb dishes, grilled steaks and robust hard cheeses and thus the perfect red wine for flavorful cuisine and festive dinners

🌄 Characterful cuvée of Cabernet Sauvignon and Garnacha from the D.O. Navarra in Castile-La Mancha by Bornos, which brings Spanish red wine culture with powerful origin and impressive depth into the glass

Puerta Adalia Cabernet Sauvignon / Garnacha Navarra D.O. - Bornos

Red wine Spain Spain Navarra (ES) Navarra DO (ES)
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Vintage

2023
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12
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Unit price: 6.88 *
Puerta Adalia Cabernet Sauvignon / Garnacha Navarra D.O. - Bornos
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More information about Puerta Adalia Cabernet Sauvignon / Garnacha Navarra D.O. - Bornos

In the glass, Puerta Adalia Cabernet Sauvignon / Garnacha Navarra D.O. - Bornos shines with a dense ruby red color and deep violet reflections. The color appears intense, clear and full of promise, impressively reflecting its powerful origin in Spain’s warm climate.

On the nose, a multi-layered bouquet of ripe blackberries and juicy black cherry unfolds. Fine balsamic nuances add a refined, spicy accent. Delicate vanilla notes from barrel aging caress the dark fruit and create an elegant, almost creamy aromatic depth. With a little air, additional hints of blackcurrant, dried herbs and a touch of cocoa appear.

On the palate, this red wine presents itself as dry, full-bodied and harmoniously structured. The dark berry fruits come across as dense and concentrated, with black cherry and blackberry setting the tone. The tannins appear ripe and soft, yet with sufficient grip for structure and length. The acidity seems juicy and precise, lending the wine tension as well as drinkability. On the finish, notes of vanilla, dark chocolate and a fine balsamic echo linger impressively long.

The texture can be described as velvety and smooth, with remarkable density that never feels heavy. The style of the wine remains poised between powerful and elegant, ideal for lovers of intense red wines with a clear profile.

  • Color: intense ruby red with violet reflections
  • Nose: blackberry, black cherry, balsamic, vanilla, subtle cocoa
  • Palate: dry, full-bodied, velvety tannins, long finish
  • Texture: soft, dense, yet animating
  • Wine type: red wine from a warm-climate growing region

The cuvée of Cabernet Sauvignon and Garnacha comes from the protected designation of origin Navarra D.O. in Castile – La Mancha. Cabernet Sauvignon contributes structure, fine spice and cassis notes, while Garnacha delights with juicy fruit, warmth and charm. Together they create a red wine with distinctive depth and remarkable balance.

  1. Grape varieties: Cabernet Sauvignon, Garnacha
  2. Origin: Navarra D.O., Castile – La Mancha, Spain
  3. Alcohol content: 14.5% vol
  4. Aging: classic red wine style with wood influence
  5. Bottle type: elegant Burgundy bottle with classic design

Production of Puerta Adalia Cabernet Sauvignon / Garnacha Navarra D.O. - Bornos

The Navarra D.O. growing region is located in the heart of Spain and benefits from a pronounced warm climate. Sun-drenched days and cooler nights on the edge of the plateau foster intense aromas and an impressive ripeness of the grapes. The soils are varied, with components of limestone, clay and scree. This diversity supports a clear mineral depth and lends the cuvée of Cabernet Sauvignon and Garnacha its distinctive character.

The vines grow on carefully selected parcels whose orientation enables optimal exposure to the sun. The low yields increase the concentration of the berries and promote pronounced aromatics. The influence of the warm days and fresher nights also ensures structure and tension in the finished wine.

The harvest is carried out selectively in order to process only fully ripe, aromatic grapes. In the winery, the berries are handled gently. First, the harvested fruit is destemmed into the fermentation tanks, where controlled maceration fermentation begins. During this process, the deep color is extracted from the grape skins and the tannins develop their finely structured character. Regular punching down of the cap intensifies color, fruit and structure.

After fermentation, the wine continues to mature, partly in stainless steel tanks and partly in wooden barrels. The stainless steel tank preserves freshness, clarity and fruit intensity. Maturation in wooden barrels imparts additional complexity, creamy vanilla notes and subtle toasted aromas. A finely calibrated use of barriques prevents the wood from becoming dominant and instead underlines fruit and elegance.

The philosophy of the Bornos estate focuses on clear origin, purity of flavor and drinking pleasure. The cellar style aims for red wines with expressive fruit, harmonious structure and precise balance between power and elegance. Puerta Adalia Cabernet Sauvignon / Garnacha Navarra D.O. - Bornos embodies this signature impressively and presents itself as a characterful ambassador of Spanish red wine culture.

Serving recommendations for Puerta Adalia Cabernet Sauvignon / Garnacha Navarra D.O. - Bornos

This red wine accompanies especially dark dishes with particular confidence. The powerful structure and the aromatic spectrum of blackberry, black cherry and vanilla pair excellently with roasted or braised meat as well as with spicy, savory dishes.

  • Braised dishes of beef or lamb with herbs
  • Grilled steaks with pepper sauce or herb crust
  • Ragouts with dark sauces and root vegetables
  • Spicy stews based on dark meats
  • Robust hard cheeses with nutty aromas

In everyday life, the wine accompanies relaxed evenings for two just as harmoniously as convivial gatherings with friends. At festive occasions – from multi-course dinners to elegant celebrations – this cuvée from Navarra D.O. sets a stylish accent. A high-quality red wine glass gives the aromatic diversity additional space and intensifies the moment of enjoyment.

The optimal serving temperature is between 15 and 18 °C. Slightly cooled from the cellar, the cuvée shows itself particularly well balanced. A few minutes in the glass are enough for the bouquet to unfold in full intensity.

  1. Serving temperature: 15–18 °C
  2. Glass recommendation: large red wine glass
  3. Best drinking period: now and over the next few years
  4. Use: enjoyed on its own and as a companion to dark dishes

With proper storage in a cool, dark room at a constant temperature, Puerta Adalia Cabernet Sauvignon / Garnacha Navarra D.O. - Bornos remains appealing for several years. The ripe tannins and dense fruit structure carry the wine over a medium maturation period. This allows for either a spontaneous moment of enjoyment or a red wine that continues to delight for some time in your own wine cellar.

Note: contains sulfites and sulfur dioxide.

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Balsamic vinegar , blackberry , Schwarzkirsche , Vanilla
Mouthfeel/ Texture:
velvety
Country:
Spain
Cultivation area:
Navarra (ES)
Subregion:
Navarra DO (ES)
Alcohol % ABV:
14,5
Optimal serving temperature in °C:
15 - 18
Cuvée:
Varietal blend
Quality classification & designations:
D.O. Denominación de Origen
Style:
Warm climate growing area
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy bottle , classic
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
DGS Wijn - Exportweg 2 - 2742 RC Waddinxveen - Nederland
PID:
74410-ES-RW-BL-0023-23
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