Pupitre Brut - Cellers de l’Arboc

This cava also enchants the eye with reflections Ideally poured into a sparkling wine glass, this cavum from the Old World reveals wonderfully expressive aromas of nashi pear, pear, quince and apple, rounded off by other fruity nuances.

Light-footed and complex, this silky and light cava presents itself on the palate. Due to its lively fruit acidity, the Pupitre Brut is wonderfully fresh and lively on the palate. The final of this Cava from the wine-growing region of Catalonia, more precisely from Cava DO, finally thrills with considerable reverberation.

Vinification of the Pupitre Pupitre Brut

The starting point for the first-class and wonderfully elegant cuvée Pupitre Brut from Pupitre are Parellada and Xarel-lo grapes. When the perfect physiological ripeness is ensured, the grapes for Pupitre Brut are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the harvest, the grapes are immediately sent to the press house. Here they are selected and carefully broken up. This is followed by fermentation in the bottle at controlled temperatures. After the end of fermentation .

Food recommendation for the Pupitre Brut of Pupitre

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