Aromas 🍷 The Pupitre Rosé from Cellers de l’Arboc impresses with its elegant freshness and crisp texture
🥗 Ideal with coconut-lime fish curry and stir-fried vegetables with fish, this Cava provides an unforgettable tasting experience
🌍 Made from the Trepat grape, this exceptional Cava combines the tradition of the Spanish wine region of Catalonia
Pupitre Rosé - Cellers de l’Arboc
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Looked at a little closer, this cava also shows beautiful highlights. Ideally poured into a sparkling wine glass, this Old World cava displays wonderfully expressive aromas of orange, lemon, grapefruit and lime, rounded off by other fruity nuances.
On the palate, the texture of this light-bodied cava is wonderfully light and crisp. Due to its present fruit acidity, the Pupitre Rosé reveals itself wonderfully fresh and lively on the palate. In the finish, this storable Cava from the wine-growing region of Catalonia finally inspires with good length. There are again hints of orange and kumquat.
Vinification of the Pupitre Rosé from Pupitre
This wine clearly focuses on one grape variety, and that is Trepat. For this exceptionally elegant varietal wine from Pupitre, only immaculate grapes were harvested. After the manual harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in the bottle at controlled temperatures. After its end .
Food recommendation for the Pupitre Rosé from Pupitre
This cava from Spain is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to coconut-lime fish curry, stir-fried vegetables with fish or spaghetti with yogurt-mint pesto.
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