Rabbit Bobal - Neleman

The Rabbit Bobal - Neleman pours a deep cherry red with violet reflections, dense and intense. On the nose, an engaging interplay of aromas unfolds, featuring ripe blackberry, juicy cherry, and dark plum. Notes of blackcurrant rise from the glass, accompanied by fine herbal spice and a touch of freshly ground black pepper. On the palate, the wine is concentrated and full of character, with clear fruit and spicy accents.

The texture is velvety, with ripe, finely polished tannins that give the wine structure and backbone. Lively acidity provides freshness and tension, carrying the dark fruit through to a long, aromatically spicy finish. The Rabbit Bobal - Neleman is dry, precise, and straightforward, with a harmonious balance between juicy fruit, spice, and elegance. A red wine in the Old World style that nevertheless feels modern and approachable.

• Wine color: red, deep cherry red with violet reflections
• Aromas: blackberry, cherry, plum, blackcurrant
• Spice: herbal spice, black pepper, subtle earthy nuances
• Palate: dry, fruit-driven, finely spiced
• Tannin structure: ripe, velvety, well integrated
• Style: Old World, interpreted in a modern way
• Glass recommendation: large red wine glass

The Bobal grape variety originates from the Spanish region of Valencia and is considered one of the country's most distinctive red varieties. In the hinterland of the Mediterranean coast, Bobal displays an impressive combination of fruit, spice, and depth. The Rabbit Bobal - Neleman is made from pure Bobal grapes grown in the Valencia region under organic conditions. Limestone and clay soils shape the vines, retain moisture, and provide expression and minerality in the wine.

1. Grape variety: 100% Bobal, produced as a single-variety wine
2. Origin: Valencia, Spain
3. Soils: limestone and clay with good water retention
4. Wine style: dry red wine with concentrated fruit
5. Organic certification: ES-ECO-020-CV

Production of Neleman's Rabbit Bobal

The Bobal vines for the Rabbit Bobal grow in the hinterland of Valencia, in a landscape with a mild Mediterranean influence and noticeable differences between day and night temperatures. Hot, sunny days allow the grapes to ripen intensely, while cooler nights preserve freshness and aroma. The alternation between warm and cooler phases intensifies the aromas and gives the wine clarity and structure. Calcareous soils bring finesse and tension, while clay supplies deeper layers with water, enabling the grapes to ripen evenly.

The harvest takes place in carefully coordinated stages so that each plot reaches its optimum point of ripeness. The grapes are transported swiftly and gently to the winery, where strict selection removes inferior berries. Only fully ripe, aromatic grapes proceed to vinification. Gentle maceration extracts color, tannin, and aroma without overburdening the wine. Fermentation temperature remains moderate so that the fruit aromas appear clear and precise.

After fermentation, the Rabbit Bobal matures using a carefully chosen aging approach that places the variety's typicity at the forefront. Stainless steel tanks preserve freshness and juiciness, while complementary oak elements add depth and fine spice. Subtle oak notes support the dark fruit and enhance structure and length without masking them. The aging process produces a harmonious red wine with clear fruit, lively acidity, and elegant tannins.

The philosophy of the Neleman estate is based on respect for nature and origin. The winemaker relies on organic farming, allowing the vines to grow in an environment that is as natural as possible. Craftsmanship and a sensitive understanding of Bobal shape a wine that combines character, provenance, and modernity. Every stage, from vineyard work to bottling, is aimed at authenticity, clarity, and drinking pleasure.

Serving Suggestions for Neleman's Rabbit Bobal

The Rabbit Bobal is an excellent accompaniment to food and shows its full strength at the table. The combination of dark fruit, fine herbal spice, and black pepper is particularly appealing with Mediterranean cuisine. Hearty braised dishes, spicy roasted vegetable creations, and aromatic herbs complement the wine's fruit and tannins. This Bobal is also highly harmonious with grilled meat or vegetarian dishes featuring mushrooms.

• Perfect with grilled lamb chops with rosemary
• Ideal with pasta in a robust tomato and herb sauce
• Excellent with roasted vegetables and Mediterranean herbs
• Well suited to tapas with chorizo, Manchego, and olives
• Appealing with mushroom ragout or stuffed peppers

As an accompaniment for convivial evenings, the Rabbit Bobal impresses on many occasions, from spontaneous gatherings with friends to elegant dinners. The modern, artistic bottle design attracts curious glances even before opening and provides a talking point. In the glass, the wine develops layer by layer, allowing each round to reveal a new detail. An excellent wine for wine lovers who appreciate authenticity and personality.

For the optimal tasting experience, a serving temperature between 15 and 18 °C is recommended. Slight chilling before serving emphasizes freshness and structure, while a somewhat higher temperature allows fullness and dark fruit to unfold more prominently. Aerating the wine in a decanter before tasting further opens the aromas and creates an even more layered bouquet. In a red wine glass, the Rabbit Bobal displays its elegance and depth to particularly striking effect.

Stored in a cool, dark room at a constant temperature and lying on its side, the wine retains its appeal for several years. The tannins continue to soften and the aromas gain complexity. Over time, this creates an even more harmonious overall impression of fruit, spice, and structure. Neleman's Rabbit Bobal delivers immediate pleasure, but is equally rewarding with further aging.

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