Reserva - Campo Viejo

In the glass, the Reserva - Campo Viejo presents itself in a deep ruby red with delicate garnet reflections that emphasize its mature elegance. On the nose, a complex bouquet of dark cherries, ripe plums and black cherries unfolds, accompanied by spicy notes of black pepper, clove and a hint of vanilla. Subtle toasted aromas, tobacco nuances and a touch of cedar add further depth and nobility to the aromatic profile.

On the palate, this Rioja is dry, full-bodied and structured. The ripe fruit of black cherry and blackberry combines harmoniously with nuances of liquorice, cocoa and finely integrated oak spice. The texture is powerful yet polished, supported by a pronounced but pleasantly integrated tannin structure. The acidity is fresh and lively, creating tension and lending the wine remarkable precision. The finish is long and leaves impressions of spices, fine wood and juicy dark fruit.

This wine displays the classic Old World style: elegance, structure and finesse take centre stage. Its tannin-driven character gives it backbone, while the fine fruit and the spice of French oak provide complexity and drinking pleasure. Together, these elements create a Rioja that appeals both to lovers of powerful red wines and to fans of subtle nuances.

The foundation is a varietal blend focused on Tempranillo from the renowned Rioja region in Spain. The interplay of the individual lots provides structure, depth and concentrated fruit. Its origin clearly shapes the character and creates the typical combination of elegance, spice and lively freshness for which Rioja is appreciated worldwide.

• Colour: deep ruby red with garnet reflections
• Aroma: dark cherries, plum, black cherry, spices, vanilla, cedar
• Taste: dry, fruit-forward, spicy, long-lasting
• Structure: tannin-driven, fresh, clearly defined
• Origin: Rioja, Spain – Old World style

1. Intense, complex bouquet
2. Powerful yet elegant tannin structure
3. Harmonious use of French oak
4. Long, spicy and fruity finish
5. Ideal with characterful dishes and convivial evenings

Production of the Reserva - Campo Viejo

The Reserva - Campo Viejo comes from the vineyards of Rioja, one of Spain’s most renowned regions. The climate is predominantly continental, with warm summers and cool nights, allowing the grapes to ripen slowly and evenly. The soils range from calcareous clay to gravelly structures, providing the vines with an ideal foundation for aromatic, structured grapes with clear minerality.

The grapes are harvested selectively so that only ripe, high-quality fruit is processed. The harvest is transported carefully to the winery, where meticulous sorting takes place. This ensures that only the finest berries proceed to fermentation. Fermentation is temperature-controlled so that the characteristic fruit and spice of the Tempranillo grapes and the other varieties involved can unfold impressively.

After alcoholic fermentation, the wine matures in small French oak barrels. This ageing process gives it its fine vanilla note, elegant toasted aromas and pronounced tannin structure. Time in oak brings about gentle micro-oxygenation, harmoniously integrating the aromas and creating additional depth. The wine then rests in the bottle for a further period, allowing the individual components to come together as a cohesive whole.

The style of Bodegas Campo Viejo focuses on clarity, precision and high quality standards. Traditional Rioja craftsmanship meets modern cellar technology. The result is a Reserva that authentically reflects its origin while also impressing with international elegance. The house style is expressed in the balance of fruit, spice and oak, where powerful structure and fine finesse form a harmonious interplay.

Serving recommendations for the Reserva - Campo Viejo

When paired with food, this red wine proves exceptionally versatile. Its powerful structure, dark fruit and spicy oak character harmonise excellently with a wide range of savoury, aromatic dishes. Both lighter and hearty foods benefit from its presence and depth.

• Perfect with roasted or grilled poultry featuring Mediterranean herbs
• A harmonious match for pork loin, braised roasts or richly flavoured tapas variations
• Excellent with mature hard cheese and full-flavoured Manchego
• Well suited to pasta with spicy tomato sauces and grilled vegetables

As an accompaniment to a traditional Spanish evening featuring regional specialities, this Rioja reveals its full charm. In a high-quality Bordeaux glass, its aromatic depth and elegant structure are particularly impressive. For optimal presentation, a serving temperature between 15 and 18 °C is recommended. Brief aeration before drinking brings out the fine nuances of fruit, spice and oak.

For storage, a cool, dark room with a constant temperature and as little vibration as possible is recommended. The bottle should be stored horizontally so that the cork remains elastic and the aromas can mature undisturbed. Under suitable conditions, this Reserva develops additional complexity, supple tannins and even finer mature notes of leather, tobacco and dried fruit. This creates a red wine that promises intense enjoyment both in its youth and after several years of ageing.

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