Reserva Carménère - Terra Noble

The barrel-aged Reserva Carmenère from the Valle Central wine-growing region presents a bright purple color in the glass. In the glass, this red wine from Terra Noble presents aromas of blackberries, plums, morello cherries, plums and black currants, complemented by cocoa bean, black tea and dark chocolate. This wine delights with its elegantly dry flavor. It was bottled with 3.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities, and so this Chilean naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need residual sugar. On the tongue, this well-balanced red wine is characterized by a tremendously velvety texture. With its lively fruit acidity, the Reserva Carmenère is wonderfully fresh and lively on the palate. In the finish, this well storable Chilean from the wine-growing region Valle Central finally inspires with beautiful length. There are again hints of mulberry and blueberry.

Vinification of the Reserva Carmenère from Terra Noble

The basis for the balanced Reserva Carmenère from Valle Central are grapes from the grape varieties Carmenère and Merlot. After harvesting, the grapes reach the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in French oak barrels.

Food recommendation for the Reserva Carmenère from Terra Noble

Experience this red wine from Chile ideally tempered at 15 - 18°C as a companion to lamb stew with chickpeas and dried figs, boeuf bourguignon or ossobuco.

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