Reserve Ancient Vine Zinfandel Rous Vineyard - Ironstone Vineyards

In the glass, the Reserve Ancient Vine Zinfandel Rous Vineyard from Ironstone Vineyards offers a dense ruby-red color. After the first swirl, this red wine reveals great density and richness, which shows in pronounced church windows on the glass. The bouquet of this red wine from California captivates with aromas of blackberry. If we delve further into the aromatics, spicy notes and caramel emerge.

The Ironstone Vineyards Reserve Ancient Vine Zinfandel Rous Vineyard tastes pleasantly dry. It was bottled with 3.2 grams of residual sugar. As you would expect from an icon wine segment, this North American wine delights, despite all its dryness, with the finest balance. Aroma simply does not necessarily need a lot of sugar. Thanks to its lively acidity, the Reserve Ancient Vine Zinfandel Rous Vineyard reveals itself on the palate as impressively fresh and vibrant. The finish of this well age-worthy red wine from the California region ultimately thrills with a lovely aftertaste.

Vinification of the Reserve Ancient Vine Zinfandel Rous Vineyard from Ironstone Vineyards

This powerful red wine from the USA is vinified from the Zinfandel grape variety. After hand-harvesting, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for Ironstone Vineyards Reserve Ancient Vine Zinfandel Rous Vineyard

Enjoy this red wine from the USA at its best, served at 15–18°C, as an accompaniment to braised chicken in red wine, vegetable couscous with beef meatballs, or duck breast with sugar snap peas.

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