Zinfandel Founders' Estate WO California - Beringer

In the glass, this red wine from Beringer shows aromas of blueberries, blackcurrants, blackberries and mulberries, complemented by beech smoke, air-dried ham and oriental spices. This wine delights with its elegantly dry flavor. It has been bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this North American naturally enchants with the finest balance despite all dryness. Taste does not necessarily require residual sugar. This dense and fleshy red wine presents itself on the palate with pressure and complexity. In the finish, this red wine from the wine-growing region of California finally inspires with beautiful length. There are again hints of blueberry and blackberry. In the aftertaste, mineral notes of the gravel-dominated soils join in.

Vinification of the Beringer Zinfandel Founders' Estate WO California

The powerful Zinfandel Founders' Estate WO California from the USA is a single-varietal wine made from the Zinfandel grape variety. In California, the vines that produce the grapes for this wine grow on soils of gravel. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation in controlled temperatures. The fermentation is followed by aging .

Food recommendation for the Zinfandel Founders' Estate WO California from Beringer

This US red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to Boeuf Bourguignon, Vegetable Couscous with Beef Meatballs or Red Onions Stuffed with Couscous and Apricots.

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