Merry Edwards Pinot Noir RR - Merry Edwards Winery

With the Merry Edwards Winery Merry Edwards Pinot Noir RR comes a first-class red wine into the swirled glass. In this it presents a wonderfully dense, light red color. Swiveling the glass, this red wine reveals a high viscosity, which is evident in strong church windows at the rim of the glass. To the nose, this Merry Edwards Winery red wine shows all sorts of plums, blackberries, black cherries, blueberries and black currants. As if that wasn't already impressive, vanilla, oriental spices and black tea join the mix.

On the palate, Merry Edwards Winery's Merry Edwards Pinot Noir RR starts out wonderfully dry, grippy and aromatic. On the tongue, this punchy red wine is characterized by an incredibly fleshy and dense texture. In the finish, this red wine from the wine-growing region of California finally inspires with beautiful length. Again, hints of black currant and mulberry show.

Vinification of the Merry Edwards Pinot Noir RR from Merry Edwards Winery

The basis for the powerful Merry Edwards Pinot Noir RR from California are grapes from the Pinot Noir grape variety. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in controlled temperatures. After the completion of fermentation .

Food pairing for the Merry Edwards Pinot Noir RR from Merry Edwards Winery

This red wine from the USA is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine. It goes perfectly as an accompanying wine to Boeuf Bourguignon, veal boiled beef with beans and tomatoes or goose breast with ginger red cabbage and marjoram.

• More products from Merry Edwards Winery