Merry Edwards Pinot Noir SC - Merry Edwards Winery

The Merry Edwards Pinot Noir SC from Merry Edwards Winery in California offers a dense, light red color in the swirled glass. After the initial swirl, this red wine reveals a high density and richness, which is evident in strong church windows at the rim of the glass. To the nose, this Merry Edwards Winery red wine reveals all manner of mulberries, plums, blueberries, black cherries and morello cherries. As if that wasn't already impressive, cinnamon, dark chocolate and black tea join the mix.

This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine icon wine segment, this North American naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need a lot of sugar. Pressurized and multifaceted, this dense and fleshy red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of California finally thrills with beautiful length. There are again hints of morello cherry and blackberry.

Vinification of the Merry Edwards Pinot Noir SC from Merry Edwards Winery

The basis for the powerful Merry Edwards Pinot Noir SC from California are grapes from the Pinot Noir grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Then the fermentation takes place in the controlled temperature. The fermentation is followed by aging .

Food pairing for the Merry Edwards Pinot Noir SC from Merry Edwards Winery

This North American is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to braised chicken in red wine, ossobuco or vegetable couscous with beef patties.

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