Meredith Estate Pinot Noir - Merry Edwards Winery

The Meredith Estate Pinot Noir from Merry Edwards Winery in California reveals a dense, bright red color in the swirled glass. As the glass swirls, this red wine reveals a high viscosity, evident in strong church windows at the rim of the glass. This single varietal U.S. wine presents wonderfully expressive notes of blueberries, plums, black currants and mulberries in the glass. These are joined by hints of gingerbread spice, vanilla and cocoa bean.

The Merry Edwards Winery Meredith Estate Pinot Noir presents itself wonderfully dry to the wine lover. This red wine never shows itself to be coarse or meager, as one might expect from a wine icon wine segment. On the tongue, this punchy red wine is characterized by an incredibly fleshy and dense texture. On the finish, this storable red wine from the California winegrowing region finally delights with beautiful length. There are again hints of plum and damson.

Vinification of the Merry Edwards Winery Meredith Estate Pinot Noir

This wine clearly focuses on one grape variety, and that is Pinot Noir. Only the best grapes were harvested for this wonderfully powerful single varietal wine from Merry Edwards Winery. After hand harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in controlled temperatures. The fermentation is followed by aging .

Food pairing for the Merry Edwards Winery Meredith Estate Pinot Noir

Enjoy this red wine from the USA best tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, stuffed peppers or Boeuf Bourguignon.

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