Reverse Pinot Bianco entalkoholisiert - Bergdolt-Reif & Nett

The Reverse Pinot Bianco de-alcoholised from Bergdolt-Reif & Nett in the Palatinate shows a brilliant, pale yellow color in the swirled glass. This varietal German wine reveals wonderfully expressive notes of lemons, green apples and peaches in the glass. There are also hints of other fruits.

The Reverse Pinot Bianco de-alcoholised can rightly be described as particularly fruit-forward and velvety, as it has been vinified with a pleasantly sweet flavor profile. Light-footed and multi-layered, this light and crisp white wine presents itself on the palate. Thanks to its present acidity, the Reverse Pinot Bianco de-alcoholised appears wonderfully fresh and lively on the palate. On the finish, this white wine from the Palatinate wine-growing region delights with good length. Once again, hints of green apple and lemon appear.

Vinification of Bergdolt-Reif & Nett Reverse Pinot Bianco de-alcoholised

This elegant white wine from Germany is made from the Pinot Bianco grape variety. The wine berries for this German white wine are harvested exclusively by hand when they are perfectly ripe. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. After the wine has been completed, the Reverse Pinot Bianco is gently de-alcoholised.

Food recommendation for Bergdolt-Reif & Nett Reverse Pinot Bianco de-alcoholised

This German wine is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompaniment to spaghetti with yogurt-mint pesto, wok vegetables with fish, or vegetable salad with beetroot.

Awards for Bergdolt-Reif & Nett Reverse Pinot Bianco de-alcoholised

• FALSTAFF “De-alcoholised - Wine Trophy 2025”: 90.5 points

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