Rkatsiteli Qvevri - Winery Bediani

In the glass, the Rkatsiteli Qvevri from Winery Bediani displays a bright golden-yellow color. The first nose of the Rkatsiteli Qvevri reveals nuances of lilac. Fruity hints in the bouquet are complemented by hazelnut and cloves.

On the palate, the Rkatsiteli Qvevri from Winery Bediani starts wonderfully aromatic, fruit-forward, and balanced. This velvety white wine presents itself as balanced and multifaceted on the palate. With moderate acidity, the Rkatsiteli Qvevri caresses the palate, while still retaining its freshness. In the finish, this white wine from the wine region of Kakheti ultimately impresses with considerable length. Hints of lilac emerge once again. In the aftertaste, mineral notes from the soils dominated by black earth and volcanic rock are added.

Vinification of the Winery Bediani Rkatsiteli Qvevri

The foundation for the balanced Rkatsiteli Qvevri from Georgia are grapes from the Rkatsiteli variety. The grapes grow under optimal conditions in Kakheti. The vines dig their roots deep into soils of volcanic rock and black earth. After manual harvesting, the grapes are quickly transported to the press house. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in an amphora at controlled temperatures. After its end.

Food Recommendation for Winery Bediani Rkatsiteli Qvevri

This white wine from Georgia should be enjoyed well chilled at 8 - 10°C. It pairs perfectly as a companion to spinach gratin with almonds, potato skillet with salmon, or pasta with bratwurst dumplings.

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