Rosé Languedoc Iv Generation - Herpe Paul

In the glass, the Rosé Languedoc Iv Generation from Herpe Paul reveals a bright purplish-red color. This French cuvée offers wonderfully expressive notes of raspberries and blackberries in the glass. There are also hints of blackcurrant.

The Herpe Paul Rosé Languedoc Iv Generation presents itself to the wine drinker as wonderfully dry. This red wine never appears coarse or austere, as one might expect from a wine. On the palate, this well-balanced red wine is characterized by an extraordinarily silky and fleshy texture. On the finish, this wine from the Languedoc-Roussillon wine-growing region delights with a beautiful length. Once again, hints of blackberry and raspberry appear. In the aftertaste, mineral notes from the clay- and limestone-dominated soils are added.

Vinification of the Herpe Paul Rosé Languedoc Iv Generation

This well-balanced red wine from France is made from the grape varieties Grenache and Syrah. In Languedoc-Roussillon, the vines that produce the grapes for this wine grow on clay and limestone soils. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Herpe Paul Rosé Languedoc Iv Generation

Enjoy this red wine from France best at a temperature of 15–18°C as an accompanying wine to vegetable couscous with beef patties, lamb ragout with chickpeas and dried figs, or ossobuco.

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