Roter Veltliner Wagram DAC - Paul Direder

A radiantly bright yellow with delicate golden reflections shapes the first impression of the Roter Veltliner Wagram DAC - Paul Direder. In the glass, the wine appears clear and brilliant at the rim, the slow church windows indicating substance and fine density. Even when pouring, an inviting fragrance emerges, conveying the typical stylistic character of the Wagram.

On the nose, a multi-layered play of aromas unfolds, with juicy apples, ripe pear, and delicate citrus notes. Fine nuances of freshly cut herbal spice, a hint of white blossoms, as well as subtle nutty undertones complete the bouquet. Maturation in stainless steel preserves the freshness and clarity of the fruit without overlaying it with wood aromas.

On the palate, the wine is dry, with clear, precise fruit and a velvety texture. The structure appears harmonious, carried by a lively yet finely integrated acidity. The fruit aromas of apple and pear combine with citrus tension, joined by a delicate spiciness reminiscent of dried herbs and fresh almonds. The tannin plays only a very discreet role in this white wine and provides more of a gentle grip on the palate than any noticeable bitterness.

The Roter Veltliner Wagram DAC - Paul Direder shows medium body and medium finish. In the finale, juicy pome fruit notes and a hint of citrus peel linger. The clearly structured acidity gives the wine drive and freshness, while the velvety texture lends it elegance and ease of drinking.

The Roter Veltliner grape variety comes from Lower Austria and is considered a regional specialty with great character potential. In the Wagram it finds ideal conditions to combine richness, freshness, and spice in an impressive way. Its origin in the sub-region Wagram in Lower Austria shapes the wine through the typical loess soils, which provide power and creaminess.

• Grape variety: Roter Veltliner (single-varietal)
• Origin: Wagram, Lower Austria, Austria
• Maturation: stainless steel tank
• Style: classic, dry, elegantly fruit-driven
• Texture: velvety, with harmonious acidity structure

1. Radiant, clear color with golden reflections
2. Fragrance of apple, pear, citrus, and delicate herbal spice
3. Dry, velvety, with lively acidity and medium finish
4. Authentic sense of origin from Wagram loess

The combination of freshness, fruit, and structure makes this white wine a versatile companion that delights both at the laid table and with a relaxed glass in the evening.

Production of the Roter Veltliner Wagram DAC by Paul Direder

The grapes for the Roter Veltliner Wagram DAC - Paul Direder come from loess soils in the Wagram region of Lower Austria. These deep, fertile soils store water excellently, reflect warmth, and lend the wines richness, softness, and a characteristic, fine spiciness. The region’s climate features warm days and cooler nights, which benefits the development of aromas and freshness in the wine.

The vineyards lie in a landscape of gentle terraces and slopes that are traversed by wind. This air circulation ensures dry grapes and clear aromas. Here, Roter Veltliner presents its typical combination of fruit concentration, elegant acidity, and harmonious structure.

The harvest is carried out by mechanical harvester at the optimal point of ripeness. The selected harvest ensures only fully ripe, aromatic grapes. After gentle transport to the cellar, the harvested fruit is quickly pressed in order to preserve maximum freshness, clarity, and varietal-typical aromas.

In the cellar, the winery relies on consistent maturation in stainless steel tanks. This type of maturation protects the fruit from oxidation and supports the classic, clear expression of Roter Veltliner. Fermentation and aging on the fine lees bring additional creaminess and lend the texture its characteristic velvety feel.

The Paul Direder winery places great value on a precise, straightforward style with a clear sense of origin. The wine does not come across as overloaded, but rather concentrated, clear, and elegant. The vegan vinification method suits the modern, deliberately minimalist cellar philosophy, in which the character of the grape variety takes center stage.

Serving recommendations for the Roter Veltliner Wagram DAC by Paul Direder

Roter Veltliner Wagram DAC proves to be an ideal companion to light-colored and delicate dishes. Its freshness and juicy fruit harmonize excellently with finely seasoned dishes without overpowering them.

• Perfect with light fish dishes, such as steamed pike-perch or trout
• Well-suited to poultry, such as lemon chicken, turkey medallions, or tender chicken breasts
• Ideal with vegetarian cuisine, for example vegetable quiche, asparagus salad, or sautéed fennel
• Excellent with finely seasoned Asian dishes with gentle spiciness
• Very fitting with fresh salads with mild dressing and light cheeses

When planned as a typical regional evening, this wine brings Austrian flair to the glass and the table. At a stylish dinner with friends, on a summer evening on the terrace, or as a companion to a fine menu, it sets elegant accents. It also makes a strong impression as an aperitif at receptions or special occasions.

The optimal serving temperature is 8 to 10 degrees Celsius. In a classic white wine glass, its aromatic depth is particularly impressive. A wine served too warm appears less fresh, so a slightly pre-chilled glass is recommended.

The Roter Veltliner Wagram DAC has a cellaring potential of about three years from the vintage. During this time, it preserves its freshness while also developing additional complexity. Ideally, the wine is stored lying down, protected from light and at a consistently cool temperature if possible. In this way, the elegant fruit is preserved and the wine presents itself at any time in its best form.

With its clear sense of origin, velvety texture, and seductive play of aromas of apple, pear, and fine citrus nuances, this wine makes a powerful statement for the Roter Veltliner grape variety and the Wagram region.

• More products from Weingut Paul Direder