Saphir Brut - Champagne Régine Baron

The vegan produced Saphir Brut Champagne Régine Baron flows into the glass with brilliant light red. The perlage of this champagne shines in the glass very fine bubbly and incredibly consistent. If you give it a little air by swirling, this sparkling wine is characterized by a splendid brilliance that makes it dance with verve in the glass. The nose of this sparkling wine from Champagne seduces with nuances of vineyard peach, peach, nectarine and mirabelle plum. If we trace the aromatics further, yeast plait, brioche and cream candy come into play.

This Champagne from Champagne Régine Baron is ideal for wine lovers who like their wine dry. The Saphir Brut comes appropriately with 6.3 grams of residual sugar. On the palate, the texture of this light-footed sparkling wine is wonderfully crisp. Due to its concise fruit acid, the Saphir Brut is wonderfully fresh and lively on the palate. In the finish, this Champagne from the wine-growing region of Champagne finally inspires with considerable length. Once again, hints of mirabelle plum and nectarine appear.

Vinification of Champagne Régine Baron Saphir Brut

The basis for the elegant Saphir Brut from France are grapes from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. Saphir Brut is an Old World wine in the best sense of the word, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes are brought to the winery by the fastest route. Here they are selected and carefully crushed. Then the fermentation of the base wines takes place. After the wine is finished, the Saphir Brut is gently harmonized.

Food recommendation for Champagne Régine Baron Saphir Brut

Experience this vegan Champagne from France best very well chilled at 5 - 7°C as an accompanying wine to roasted trout with ginger pear, spaghetti with yogurt-mint pesto or coconut-lime fish curry.

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