Sauvignon Blanc - Le Petit Fermier

The biologically produced Sauvignon Blanc from Le Petit Fermier offers a brilliantly shimmering pale yellow color in the glass. This single-varietal French wine presents wonderfully expressive notes of pomelo, lemon grass, grapefruit, and lime in the glass. Subtle hints of other fruits also accompany these aromas.

The Le Petit Fermier Sauvignon Blanc is wonderfully dry for the wine lover. This white wine is never coarse or sparse, but round and smooth. It is light-footed and complex on the palate. Its pronounced fruit acidity makes the Sauvignon Blanc taste fresh and lively. The finish of this youthful white wine from the Languedoc wine region impresses with a beautiful aftertaste.

Vinification of the Sauvignon Blanc from Le Petit Fermier

This elegant white wine from France is biologically vinified from the Sauvignon Blanc grape variety. After harvest, the grapes are quickly transported to the presshouse. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by a maturation for several months on the fine lees before the wine is finally bottled.

Food pairing recommendation for Le Petit Fermier Sauvignon Blanc

This French wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly with red onions filled with couscous and apricots, Thai cucumber salad, or arugula penne.

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