Sauvignon Blanc Nelson - Richmond Plains

In the glass, the Sauvignon Blanc Nelson from Richmond Plains displays a dense, light yellow color. Poured into a white wine glass, this white wine from New Zealand offers wonderfully refined aromas of ripe apple and lemon, rounded off by mint/melissa and mineral notes.

The Richmond Plains Sauvignon Blanc Nelson impresses with its straightforward, dry flavor profile. It was bottled with 4 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this New Zealander delights with the finest balance. Aroma does not necessarily require a lot of sugar. On the palate, this powerful white wine is characterized by an incredibly silky texture. Thanks to its lively acidity, the Sauvignon Blanc Nelson reveals itself on the palate as impressively fresh and vibrant. The finish of this white wine from the New Zealand South Island winegrowing region, more precisely from Nelson, is ultimately captivating with a lovely aftertaste.

Vinification of the Sauvignon Blanc Nelson from Richmond Plains

The basis for the powerful Sauvignon Blanc Nelson from New Zealand’s South Island is grapes from the Sauvignon Blanc variety. After being harvested by hand, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the wine is aged for several months on the fine lees before finally being bottled.

Food recommendation for the Sauvignon Blanc Nelson from Richmond Plains

Enjoy this organic white wine from New Zealand ideally moderately chilled at 11 - 13°C as an accompaniment to omelette with salmon and fennel, vegetable salad with beetroot, or spaghetti with yogurt-mint pesto.

• More products from Richmond Plains