🌟 The Bianco Marche IGT by Moncaro presents itself in an elegant and balanced style with an exciting freshness and vibrant fruit acidity.
🍽️ It pairs perfectly with chickpea curry or fried trout and enhances every dish with its fine minerality.
🍇 This biodynamically produced white wine unites the grape varieties Passerina and Trebbiano from the picturesque wine region of Marche in Italy.
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More information about Bianco Marche IGT - Moncaro
In the glass, the organically produced Bianco Marche from Moncaro shows a bright light-yellow color. The bouquet of this white wine from the Marche region impresses with nuances of lemon and ripe apple. Following the aromatics further, mineral notes and mint/melissa appear.
Moncaro Bianco Marche delights with its elegantly dry flavor profile. It was bottled with 5.8 grams of residual sugar. As you would expect from a wine in the premium entry-level segment, this Italian, despite all its dryness, enchants with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. Balanced and multi-faceted, this silky white wine presents itself on the palate. Thanks to its present fruit acidity, the Bianco Marche appears wonderfully fresh and lively on the palate. The finish of this youthful white wine from the Marche wine-growing region ultimately captivates with a beautiful aftertaste.
Vinification of Moncaro Bianco Marche
This balanced white wine from Italy is organically vinified from the Passerina and Trebbiano grape varieties. After the grape harvest, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.
Food recommendation for Bianco Marche from Moncaro
Enjoy this organic white wine from Italy moderately chilled at 11 - 13°C as an accompanying wine to chickpea curry, fried trout with ginger-pear, or spinach gratin with almonds.
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