Sauvignon Blanc Venezia DOC - Terra Musa

The organically produced Sauvignon Blanc Venezia from Terra Musa shimmers in the glass with a bright pale yellow. Terra Musa Sauvignon Blanc Venezia presents itself to the wine drinker pleasantly dry. This white wine never appears rough or austere, as one might expect from a wine at the premium entry-level price segment. On the palate, the texture of this well-balanced white wine is wonderfully silky. Thanks to its lively acidity, Sauvignon Blanc Venezia reveals itself on the palate as exceptionally fresh and vibrant. The finish of this youthful white wine from the Veneto winegrowing region, more precisely from Lison-Pramaggiore DOC, ultimately impresses with a lovely aftertaste.

Vinification of Sauvignon Blanc Venezia from Terra Musa

The basis for the balanced Sauvignon Blanc Venezia from Italy is grapes of the Sauvignon Blanc variety. After the harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Sauvignon Blanc Venezia can continue to harmonize for several months on the fine lees.

Food recommendation for Terra Musa Sauvignon Blanc Venezia

This Italian should ideally be enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompanying wine with leek soup, leek tortilla or spinach gratin with almonds.

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