I Ciari Sauvignon Blanc Venezia DOC - Borgo Molino

In the glass, the I Ciari Sauvignon Blanc Venezia from Borgo Molino offers a brilliant, shimmering light yellow color. This single-varietal Italian wine presents wonderfully expressive notes of lime, grapefruit, orange and grapefruit in the glass. There are also hints of garrigue, lovage and juniper.

The Borgo Molino I Ciari Sauvignon Blanc Venezia is wonderfully dry. This white wine is never coarse or austere, as you would expect from a wine in the upper price range. This crisp and velvety white wine is light-footed and multi-layered on the palate. The finish of this white wine from the Veneto wine-growing region is delightful with a beautiful aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soil.

Vinification of the I Ciari Sauvignon Blanc Venezia from Borgo Molino

The basis for the elegant I Ciari Sauvignon Blanc Venezia from Veneto is grapes from the Sauvignon Blanc grape variety. In Veneto, the vines that produce the grapes for this wine grow on clay soils. After harvesting, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the I Ciari Sauvignon Blanc Venezia can continue to harmonize on the fine lees for a few months.

Dining recommendations for Borgo Molino I Ciari Sauvignon Blanc Venezia

This Italian white wine is best enjoyed moderately chilled at 11 - 13°C. It is the perfect accompaniment to fruity endive salad, spaghetti with yoghurt-mint pesto or wok vegetables with fish.