Sauvignon Blanc Touraine AOC - Baron Briare

In the glass, the Sauvignon Blanc Touraine from Baron Briare shows a bright, pale yellow color. The bouquet of this white wine from the Val de Loire captivates with nuances of gooseberry, green apple and elderflower. Following the aromas further, green bell pepper appears.

On the palate, the Sauvignon Blanc Touraine from Baron Briare starts off pleasantly aromatic, fruit-forward and well-balanced. On the tongue, this harmonious white wine is characterized by an exceedingly light texture. On the finish, this youthful wine from the Val de Loire wine-growing region delights with good length. Once again, hints of gooseberry and elderflower appear.

Vinification of the Sauvignon Blanc Touraine from Baron Briare

The basis for the balanced Sauvignon Blanc Touraine from France is grapes from the Sauvignon Blanc variety. After the grape harvest, the grapes are quickly taken to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged on the fine lees for several months before it is finally bottled.

Food recommendation for Baron Briare Sauvignon Blanc Touraine

Ideally, enjoy this white wine from France well chilled at 8–10°C as a companion to cod with cucumber-mustard vegetables, spaghetti with caper-tomato sauce, or stuffed cabbage rolls.

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