A dry start with sweet aftertaste - semi-dry wines inspire connoisseurs with light residual sweetness and powerful fruit aromas. And yet semi-dry wines are a niche existence, rarely served or even ridiculed. This is truly not fair and lacks any foundation. Because what is described as semi-dry has so much more to offer than a maximum of 18 grams of residual sugar per litre. An approachable acidity melts with the fresh and fruity accents of noble fruits and is rounded off with an unobtrusive sweetness. For all gourmets who find neither dry nor sweet wines accessible, the medium-dry wine has one or the other suggestion. Red, white, rosé from France, Italy, Germany and the world. Semi-dry wines - now twice as good.
Red wine 
Semi-dry 
Italy 
Apulia 
vegan 
