Shiraz South Australia WO - Oxford Landing

With the Oxford Landing Shiraz comes a first-class red wine in the glass. In this it shows a wonderfully bright purple color. To the nose, this Oxford Landing red wine reveals all sorts of blackberries, lilies, lilacs, black currants and plums.

On the palate, Oxford Landing's Shiraz opens delightfully dry, grippy and aromatic. On the tongue, this well-balanced red wine is characterized by an immensely dense and fleshy texture. In the finish, this red wine from the wine-growing region of South Australia finally inspires with beautiful length. There are again hints of lily and black currant. In the aftertaste, mineral notes of the limestone-dominated soils join in.

Vinification of the Oxford Landing Shiraz

This wine clearly focuses on one grape variety, and that is Shiraz. Only the best grapes were harvested for this wonderfully balanced, single-varietal wine from Oxford Landing. The grapes grow under optimal conditions in South Australia. The vines here dig their roots deep into soils of limestone. After harvesting, the grapes are taken to the winery by the fastest route. Here they are sorted and carefully broken up. This is followed by fermentation in controlled temperatures. The fermentation is followed by aging .

Food recommendation for the Shiraz from Oxford Landing

Drink this red wine from Australia ideally tempered at 15 - 18 ° C as a companion to Boeuf Bourguignon, goose breast with ginger-red cabbage and marjoram or lamb stew with chickpeas and dried figs.

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