The Scribbler Cabernet Sauvignon & Shiraz - Yalumba

In the glass, the The Scribbler Cab. Sauvignon & Shiraz WO Barossa Valley from the pen of Yalumba a bright purple color. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. When swirling the glass, one can perceive a perfect balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the glass walls. The bouquet of this red wine from South Australia convinces with hints of blueberry, mulberry, black currant and blackberry. If we trace the aromatics further, dark chocolate, gingerbread spice and cocoa bean come in.

This red from Yalumba is perfect for all wine connoisseurs who like it dry. At the same time, it never shows itself to be meager or brittle, as one might naturally expect from a wine top range. On the palate, the texture of this balanced red wine is wonderfully fleshy and dense. With its lively fruit acidity, The Scribbler Cab. Sauvignon & Shiraz WO Barossa Valley is wonderfully fresh and lively on the palate. In the finish, this storable red wine from the wine-growing region of South Australia finally inspires with beautiful length. Again, hints of mulberry and black currant show. In the aftertaste, mineral notes of the limestone-dominated soils join in.

Vinification of The Scribbler Cab. Sauvignon & Shiraz WO Barossa Valley from Yalumba

The balanced The Scribbler Cab. Sauvignon & Shiraz WO Barossa Valley from Australia is a cuvée, vinified from the grape varieties Cabernet Sauvignon and Shiraz. In South Australia, the vines that produce the grapes for this wine grow on soils of limestone. After the grapes are harvested, they are taken by the fastest route to the press house. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by maturation for 13 months in oak barriques.

Food recommendation for the The Scribbler Cab. Sauvignon & Shiraz WO Barossa Valley from Yalumba

This red wine from Australia is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to osso buco, duck breast with sugar snap peas or vegetable couscous with beef meatballs.

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