Cabernet Sauvignon Y - Yalumba

The Cabernet Sauvignon Y from the wine-growing region of South Australia shows in the glass in dense purple. To the nose, this Yalumba red wine presents all sorts of violets, lilac, rose, lilies and lavender. As if that wasn't already impressive, other aromas like vanilla, black tea and juniper join in.

This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the high quality wine range, this Australian naturally enchants with the finest balance despite all dryness. Taste does not necessarily need sugar. On the palate, the texture of this punchy red wine is wonderfully fleshy and dense. The finale of this red wine from the wine-growing region of South Australia, which is capable of aging, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of the Cabernet Sauvignon Y from Yalumba

This red wine clearly focuses on one grape variety, Cabernet Sauvignon. Only the best grapes were used for this exceptionally powerful single-varietal wine from Yalumba. The grapes grow under optimal conditions in South Australia. The vines dig their roots deep into limestone soils. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in the at controlled temperatures. After their end .

Food recommendation for the Cabernet Sauvignon Y from Yalumba

This Australian is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to stuffed peppers, roasted calf's liver with apples, onions and balsamic vinegar sauce or spaghetti with caper and tomato sauce.

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