The Signature Cabernet Sauvignon Shiraz - Yalumba

With the Yalumba The Signature Cabernet Sauvignon Shiraz comes a first-class red wine in the glass. It offers a wonderfully dense, crimson color. At the edge, this Australian red also shows a transition to garnet red. If one gives it some air in the wine glass by swirling, this red wine reveals a high density and fullness, which is evident in clear church windows at the edge of the glass. This Australian cuvée shows wonderfully expressive notes of black currants, plums, mulberries and blueberries in the glass. These are joined by hints of vanilla, dark chocolate and gingerbread spice.

The Signature Cabernet Sauvignon Shiraz from Yalumba is ideal for all wine lovers who like as little residual sugar as possible in their wine. However, it never appears sparse or brittle, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully fleshy and dense. The final of this red wine from the wine-growing region of South Australia finally convinces with a beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of the Yalumba The Signature Cabernet Sauvignon Shiraz

This powerful red wine from Australia is made from the grape varieties Cabernet Sauvignon and Shiraz. The grapes grow under optimal conditions in South Australia. The vines here dig their roots deep into soils of limestone. After harvesting, the grapes are immediately taken to the pressing house. Here they are selected and carefully broken up. This is followed by fermentation in controlled temperatures. The vinification is followed by aging .

Recommended food for the The Signature Cabernet Sauvignon Shiraz from Yalumba

Enjoy this red wine from Australia best tempered at 15 - 18°C as a companion to lamb stew with chickpeas and dried figs, roasted calf's liver with apples, onions and balsamic vinegar sauce or vegetable couscous with beef meatballs.

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