The Y Series Shiraz & Viognier South Australia - Yalumba

In the glass, the Shiraz & Viognier Y WO South Australia from the pen of Yalumba offers a dense purple color. This Australian cuvée reveals wonderfully expressive notes of plums, black cherries, blueberries and plums in the glass. These are joined by hints of black tea, oriental spices and cocoa bean.

The Yalumba Shiraz & Viognier Y WO South Australia presents itself to the wine drinker wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine in the high quality wine range. On the palate, the texture of this powerful red wine is wonderfully fleshy and dense. The finish of this ripening red wine from the wine-growing region of South Australia finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of the Yalumba Shiraz & Viognier Y WO South Australia

The powerful Shiraz & Viognier Y WO South Australia from Australia is a cuvée, pressed from the grape varieties Shiraz and Viognier. In South Australia, the vines that produce the grapes for this wine grow on soils of limestone. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in controlled temperatures. The fermentation is followed by aging .

Food recommendation for the Shiraz & Viognier Y WO South Australia from Yalumba

This red wine from Australia is best enjoyed tempered at 15 - 18°C. It is perfect as a companion to stuffed peppers, veal steak with beans and tomatoes or lamb stew with chickpeas and dried figs.

• More products from Yalumba