Southern Ocean Sauvignon Blanc - Felix Solis

The Southern Ocean by Felix Solis from New Zealand's South Island shines in the wine glass in a radiant light yellow color that awakens the anticipation of the first sip. As soon as the delicious drop unfolds in the white wine glass, it transports the senses into a world full of vibrant aromas of sun-kissed passion fruit and refreshing grapefruit, accompanied by a multitude of other fruity nuances.

On first contact with the palate, the Southern Ocean from Felix Solis reveals a fascinating mélange of flavors that gently caress the taste buds. Its fruity intensity and balanced harmony make this white wine a true experience. Once tasted, a unique finish unfolds that pampers the palate with a lingering aftertaste and awakens the desire for more.

Vinification of the Felix Solis Southern Ocean

The vinification of Felix Solis Southern Ocean is a work of art of passion and dedication. The hand-picked Sauvignon Blanc grapes are carefully brought to the winery, where they are lovingly sorted and carefully pressed. Fermentation takes place in stainless steel tanks at controlled temperatures in order to preserve the aromas in the best possible way. Maturation on the fine lees for several months gives the wine additional complexity before it is finally bottled.

Food recommendation for the Southern Ocean from Felix Solis

The Southern Ocean from Felix Solis is best enjoyed well chilled at 8 - 10°C to develop its full aroma. This New Zealand white wine is the perfect accompaniment to delicate dishes such as a spicy leek tortilla, hearty cabbage roulades or a refreshing, fruity endive salad. Immerse yourself in the world of Southern Ocean and let yourself be enchanted by its emotional intensity.

Awards for the Southern Ocean from Felix Solis

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