Special Cuvée Brut 3,0 l Doppelmagnum - Champagne Bollinger

The light-footed Special Cuvée Brut 3.0 l double magnum from Champagne Bollinger shimmers into the glass with brilliant golden yellow. The mousse of this champagne reveals itself in the glass. In the glass, this sparkling wine from Champagne Bollinger reveals aromas of quince, apples, nashi pear and pear, complemented by braided yeast pastry, brittle and roasted hazelnut. The Special Cuvée Brut 3.0 l double magnum from Champagne Bollinger is ideal for all connoisseurs who prefer as little residual sugar in wine as possible. At the same time, it never appears meager or austere, as one might naturally expect from such a wine. On the palate, this light-footed champagne is characterized by an incredibly silky texture. Thanks to its balanced acidity, the Special Cuvée Brut 3.0 l double magnum caresses the palate with a pleasing mouthfeel without sacrificing freshness. The finish of this champagne from the Champagne winegrowing region ultimately delights with a remarkable length.

Vinification of Champagne Bollinger Special Cuvée Brut 3.0 l Double Magnum

The elegant Special Cuvée Brut 3.0 l double magnum from France is a cuvée vinified from the grape varieties Pinot Meunier, Chardonnay and Pinot Noir. After harvesting, the grapes are quickly brought to the winery, where they are selected and gently pressed. This is followed by the fermentation of the base wines. After the assemblage of the champagne, further maturation takes place on the basis of the Méthode Traditionelle. The Champagne Bollinger Special Cuvée Brut 3.0 l double magnum then matures in the bottle for several months and is finally disgorged.

Food recommendation for Champagne Bollinger Special Cuvée Brut 3.0 l Double Magnum

Enjoy this sparkling wine from France well chilled at 8–10°C as an accompanying wine with leek soup, arugula penne, or red onions stuffed with couscous and apricots.

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