Sweet Red - OBiKWA Winery

In the glass, the Sweet Red from OBiKWA Winery reveals a brilliantly shimmering light red color. This South African cuvée delights with wonderfully expressive notes of strawberries and raspberries. Hints of black currant and red currant complement the profile.

The Sweet Red can rightfully be described as exceptionally fruity and velvety, as it has been vinified with a pleasantly sweet flavor profile. On the palate, the texture of this light-footed red wine presents itself wonderfully dense. The balanced fruit acidity caresses the Sweet Red with a silky mouthfeel, while still maintaining its freshness. The finish of this red wine from the West Cape region ultimately captivates with a lovely aftertaste.

Vinification of the OBiKWA Winery Sweet Red

This elegant red wine from South Africa is made from the grape varieties Cabernet Sauvignon, Cinsault, and Merlot. After the grape harvest, the grapes are promptly taken to the winery. Here, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the fermentation is completed, the Sweet Red can harmonize further on the fine lees for several months.

Food Recommendation for the Sweet Red from OBiKWA Winery

Enjoy this red wine from South Africa best at a temperature of 15 - 18°C as a pairing with a variety of dishes, but it is also a pleasure to drink on its own.

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