Syrah Parra - Parra Jiménez

The Syrah Parra of Parra Jiménez from Castilla - La Mancha shows a bright purple color in the swirled glass. This varietal Spanish wine flatters in the glass wonderfully fragrant notes of black currants, blueberries, blackberries and mulberries. These are joined by hints of other fruits.

On the palate, Parra Jiménez's Syrah Parra opens pleasantly aromatic, fruit-driven and balanced. Some wines are dry on the label, others really are. This red wine belongs to the latter group, as it was bottled with only 1.6 grams of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to the moderate fruit acidity, the Syrah Parra flatters with a velvety mouthfeel, without lacking freshness at the same time. The final of this youthful red wine from the wine-growing region of Castile - La Mancha finally convinces with a beautiful reverberation.

Vinification of the Syrah Parra by Parra Jiménez

The balanced Syrah Parra from Spain is a single varietal wine, organically vinified from the Syrah grape variety. After the grape harvest, the grapes reach the press house in the fastest way. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Syrah Parra is carefully harmonized.

Food recommendation for the Syrah Parra of Parra Jiménez

This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to osso buco, pumpkin casserole or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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