Tempranillo - Campo Viejo

A bright ruby-red wine with violet reflections sparkles in the glass and promises an intense Tempranillo experience from Rioja. The aroma unfolds invitingly: juicy red cherries, ripe strawberries and a hint of plum combine with delicate notes of vanilla, fine toasted aromas and a touch of sweet spices. On the palate, Tempranillo - Campo Viejo is dry, fruit-forward and harmoniously structured. The fruit appears clear and precise, supported by soft tannins and lively, well-integrated acidity. The mouthfeel is silky, the body medium-weighted, and the style elegant and approachable. The long finish with notes of cherry, fine herbs and subtle toasted aromas rounds off the tasting experience.

The Tempranillo grape variety, known as Tinta Roriz in Portugal, is one of Spain’s great classics and shapes the identity of this red wine. The Rioja growing region in northern Spain enjoys worldwide renown for distinctive red wines with finely spicy aromas. The combination of warm days and cool nights gives the grapes intense fruit aromas and balanced structure. In this wine, Tempranillo shows its charming side: clear fruit, spicy nuances, supple texture and an approachable, modern Old World style.

• Colour: Ruby red with violet reflections
• Nose: Cherry, strawberry, plum, vanilla, fine toasted notes, spices
• Palate: Dry, fruit-forward, silky, balanced
• Acidity: Lively, fresh and well integrated
• Tannin: Fine, ripe and velvety
• Vinification: Stainless steel tank for pure fruit expression
• Origin: Rioja, Spain
• Grape variety: Tempranillo (Tinta Roriz), single-variety wine

1. Intense red fruit aromas shape the first impression.
2. Fine spice and subtle toasted aromas add elegant accents.
3. Silky tannins create a supple mouthfeel.
4. The long finish highlights the fruity and spicy style.

Production of Tempranillo - Campo Viejo

The grapes for Tempranillo - Campo Viejo come from selected vineyards in Rioja, one of Spain’s most important growing regions. Here, a continental climate meets Atlantic influences. Warm, sunny days allow the berries to ripen fully, while cool nights concentrate the aromas and preserve the wine’s freshness. This climatic contrast produces Tempranillo with clear fruit and elegant structure.

The soils in Rioja are diverse, consisting of limestone, clay and, in some areas, stony subsoil. This variety provides the vines with excellent nourishment and promotes an expressive style. The vines take root deeply and produce grapes with intense aromas and balanced concentration, which is reflected in the character of this red wine.

The grapes are harvested selectively so that only ripe, aromatic grapes reach the cellar. Careful hand harvesting and gentle handling of the berries preserve the full aromatic spectrum of the Tempranillo grape. Fermentation on the skins takes place under controlled temperatures, allowing the fruit and spice to emerge clearly and precisely in the wine. The stainless steel tanks provide a neutral environment that focuses attention on the grape variety and its origin.

Maturation in stainless steel tanks accentuates the fresh, pure fruit of the Tempranillo. Oak notes are deliberately kept in the background so that the cherry-led aromas and silky, soft texture remain at the forefront. This maturation gives the wine a clear, modern profile without neglecting the classic elegance of Rioja.

The winemaking philosophy of Bodegas Campo Viejo focuses on approachable, authentic wines with a clear sense of origin. The winemaker places importance on precise fruit, balanced structure and a long, harmonious finish. The result is a Rioja Tempranillo that appeals both to connoisseurs and to those seeking enjoyable moments in everyday life.

Serving Suggestions for Tempranillo - Campo Viejo

Tempranillo - Campo Viejo complements a wide variety of dishes and creates harmonious food pairings. Its fruity, spicy character pairs wonderfully with both lighter and more substantial meats. Grilled poultry, pork medallions and flavourful tapas harmonise ideally with the red fruit and fine spice. Mediterranean dishes featuring tomato, herbs and olives also gain an appealing companion in this wine.

Particularly appealing combinations include:

• Spicy tapas, chorizo, albondigas and Spanish appetisers
• Oven-roasted poultry dishes, such as chicken with rosemary
• Pork loin or cutlets with a herb crust
• Pasta with tomato ragout or Mediterranean vegetable sauce
• Semi-firm cheeses made from cow’s or sheep’s milk

As a wine for convivial occasions, this Tempranillo accompanies picnics, barbecues or relaxed gatherings with friends. The classic bottle design with a cork closure underlines its traditional character, while the fresh, fruit-forward style enhances modern moments of enjoyment. A Bordeaux glass is ideal for allowing the aromas to unfold fully and showcasing the wine’s complete elegance.

The optimal serving temperature is between 15 and 18 degrees Celsius. At this temperature, the wine presents its fruity and spicy aromas in balance, while the silky texture comes through particularly clearly. Brief aeration in the glass or in a decanter further intensifies the aromas and enhances the harmonious overall impression.

For storage, a cool, dark place with a preferably constant temperature is recommended. Ideally, the bottle should be stored on its side so that the cork remains in contact with the wine. Under suitable conditions, the Tempranillo preserves its freshness, red fruit and elegant structure for several years. This makes it an excellent choice both for spontaneous moments of enjoyment and for planned evenings with friends or family.

• More products from Campo Viejo