Tempranillo Rosé alkoholfrei - Aldea

The Tempranillo Rosé alcohol-free from Aldea presents itself in an elegant salmon-colored robe that immediately catches the eye. This alcohol-free variation impresses with an inviting bouquet of aromas reminiscent of fresh strawberries and juicy raspberries. On the palate, it unfolds a harmonious interplay of fruitiness and fine acidity that provides a refreshing taste experience. The lightness of the wine makes it the perfect companion for social occasions, without having to forgo enjoyment.

Tempranillo Rosé alcohol-free from Aldea – vinification and cultivation

The grapes for the Tempranillo Rosé alcohol-free from Aldea come from the sunny vineyards of Spain, where they can ripen under optimal conditions. Carefully harvested by hand at the ideal time, they best preserve the typical aromas of the Tempranillo grape variety. After harvesting, the grapes are gently pressed and the must is then delicately dealcoholized. This is done using state-of-the-art methods to retain the freshness and fruitiness of the wine. Maturation takes place in high-quality stainless-steel tanks in order to perfectly integrate the vibrant aromas and fine acid structure.

Tempranillo Rosé alcohol-free from Aldea – food recommendation

The Tempranillo Rosé alcohol-free from Aldea pairs excellently with a wide variety of dishes. It is perfect to enjoy with light starters such as bruschetta, Caprese salad, or freshly marinated fish. It also shows its strengths with Asian dishes or pasta with fresh vegetable sauces. A pleasant way to end a relaxed evening can also be a few fruity desserts, where the fresh strawberry and raspberry notes of the wine come into their own particularly well. Cheers to a pleasurable moment – completely without alcohol!

• More products from Aldea