Mein Bio Wein Tempranilllo Rosé Bio - P&P Weine

The elegant Mein Bio Wein Tempranilllo Rosé Bio from P&P Weine shines into the glass with a bright purple-red color. This single-varietal Spanish wine presents wonderfully expressive notes of roses, strawberries and raspberries in the glass. There are also hints of other fruits.

On the palate, Mein Bio Wein Tempranilllo Rosé Bio from P&P Weine opens pleasantly dry, firm and aromatic. On the tongue, this well-balanced rosé wine is characterized by an extremely crisp and light texture. The finish of this youthful rosé wine from Spain ultimately convinces with a good length.

Vinification of Mein Bio Wein Tempranilllo Rosé Bio from P&P Weine

The basis for the balanced Mein Bio Wein Tempranilllo Rosé Bio from Spain is grapes of the Tempranillo variety. After the grape harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation for several months on the fine lees before the wine is finally bottled.

Food recommendation for P&P Weine Mein Bio Wein Tempranilllo Rosé Bio

Enjoy this organic rosé wine from Spain well chilled at 8 - 10°C as an accompaniment to potato pan with salmon, fruity endive salad or chickpea curry.

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