🍷 The Guv'nor Tinto by Felix Solis captivates with its noble dry style and a balance that sets it apart from simple wines.
🍽️ This red wine pairs perfectly with veal rump steak or Boeuf Bourguignon and makes every dinner unforgettable.
🇪🇸 From the renowned wine region of Castilla - La Mancha, this powerful delight is made from handpicked Tempranillo grapes.
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More information about The Guv'nor Tinto 1,5 l Magnum - Felix Solis
The The Guv'nor Tinto 1.5 l Magnum from Felix Solis from Castile–La Mancha offers a dense, ruby-red color in the glass. The first nose of the The Guv'nor Tinto 1.5 l Magnum reveals notes of blackberries. The fruity components of the bouquet are joined by notes from barrel aging, such as additional fruity-balsamic nuances.
This Spanish wine delights with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Spaniard fascinates with the finest balance. Aroma simply does not necessarily need a lot of residual sugar. On the palate, the texture of this powerful red wine presents itself as wonderfully dense. On the finish, this red wine from the wine-growing region of Castile–La Mancha finally impresses with good length. Hints of blackberry appear again.
Vinification of Felix Solis The Guv'nor Tinto 1.5 l Magnum
The basis for the powerful The Guv'nor Tinto 1.5 l Magnum from Castile–La Mancha is grapes of the Tempranillo variety. After harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After it has ended, the powerful The Guv'nor Tinto 1.5 l Magnum is aged for several more months in barriques made of oak.
Food recommendation for The Guv'nor Tinto 1.5 l Magnum from Felix Solis
This red wine from Spain should ideally be enjoyed at a tempered 15–18°C. It pairs perfectly as an accompanying wine with boiled fillet of veal with beans and tomatoes, arugula penne, or boeuf bourguignon.
Awards for The Guv'nor Tinto 1.5 l Magnum from Felix Solis
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