Tierra Sur - Ojo de Ibiza

Tierra Sur - Ojo de Ibiza shines deep ruby red with violet hues in the glass. The intense interplay of colors recalls the glowing evening sun above the cliffs of Ibiza. On the nose, a complex bouquet of ripe red fruits, delicate spicy notes, and subtle violet aromas unfolds. Behind the floral nuances, mineral notes emerge, reminiscent of warm stones and the salty sea breeze of the Balearic Islands.

On the palate, this red wine cuvée is dense and juicy, with concentrated fruit flavors of cherries, raspberries, and ripe wild berries. Fine spice notes of black pepper, dried herbs, and a touch of licorice structure the wine and lend it depth. The acidity is lively yet harmoniously integrated, giving the wine freshness and vibrancy. The tannins are ripe, velvety, and finely woven, elegantly coating the palate without ever seeming dominant. The finish is long, carried by mineral accents, delicate fruit sweetness, and a hint of cocoa.

• Color: deep ruby red with violet hues
• Aroma: red fruits, violets, Mediterranean herbs, minerality
• Flavor: dry, juicy, structured, with fine tannins
• Style: modern interpretation of the Old World with Mediterranean character
• Origin: Ibiza, Vi de la Terra Eivissa IGP
• Grape varieties: Monastrell (Mataro) and Syrah

The Monastrell grape variety gives the wine power, spice, and dark fruit, while Syrah contributes floral notes, freshness, and elegance. Ibiza offers unique conditions for this: intense sunlight, cool winds from the sea, and nutrient-poor soils shape grapes with remarkable aromatic density. This red wine impressively reflects the character of its island and tells of limestone, Mediterranean scrubland, and the light of the Mediterranean on the palate.

1. Powerful structure with a velvety texture
2. Lively acidity for tension and smooth flow
3. Mineral notes as a signature of its origin
4. Perfect balance of fruit, spice, and floral accents
5. Long, elegant finish with a Mediterranean aftertaste

Tierra Sur - Ojo de Ibiza is aimed at connoisseurs who appreciate distinctive red wines with a Mediterranean soul. After a short period of aeration, it unfolds particularly expressively in the glass and reveals ever-new facets, from spicy depth to delicate floral notes.

Production of Tierra Sur – Ojo de Ibiza

The grapes for Tierra Sur come from selected parcels of the IGP Vi de la Terra Eivissa on Ibiza. A Mediterranean climate with hot, dry summers and mild winters shapes the island. During the day, the sun strongly heats the sparse soils of limestone, clay, and sandy components, while at night, winds from the sea bring cooling. This interplay results in fully ripe berries with intense aromas and natural freshness.

The vines are deeply rooted in stony, well-drained soils that permit only low yields. The limited yield produces concentrated, intensely aromatic grapes. Harvesting takes place parcel by parcel according to ripeness, so that each lot can display its ideal flavor profile. The grapes are carefully picked by hand into small containers to transport them to the winery intact.

In the cellar, selection and precision take center stage. First, the grapes are rigorously sorted before the berries are gently crushed. Fermentation takes place under temperature-controlled conditions so that the delicate aromas of red fruits, violets, and mineral notes remain clearly at the forefront. Regular punch-downs intensify the color, structure, and tannins without making the wine seem harsh.

Part of the wine matures in wood, preferably in French barriques or barrels of a similar style, while another part matures in stainless steel tanks. The wood contributes subtle roasted and spicy notes, refines the texture, and rounds out the tannins, while maturation in stainless steel preserves the wine’s fruity clarity and freshness. Following the blending of Monastrell and Syrah, a cuvée is created that combines the sunny energy of Ibiza with the elegance of the Old World.

The winemaker’s style focuses on precision, balance, and a sense of origin. Every decision in the vineyard and cellar aims for a clear flavor profile: juicy fruit, finely interwoven tannins, perceptible yet never dominant acidity, and an elegant, long finish. The result is a red wine that interprets Ibiza with distinctive character and displays an unmistakable signature in the glass.

Serving Suggestions for Tierra Sur - Ojo de Ibiza

Tierra Sur pairs excellently with Mediterranean cuisine and rich, aromatic dishes. Thanks to its structure and spice, it complements a wide range of culinary highlights. Combinations that echo its fruit, spice, and minerality are particularly harmonious.

• Grilled lamb with herbs of Provence
• Beef steak or beef cheeks with a rich dark jus
• Slow-cooked dishes with Mediterranean vegetables
• Roasted vegetables with rosemary and thyme
• Well-matured hard cheeses and semi-firm cheeses
• Tapas with chorizo, olives, and grilled peppers

As a certified vegan wine, Tierra Sur also pairs very well with plant-based cuisine. Hearty vegetable dishes with aromatic seasoning, lentil stews, or pasta with tomato and olive sauce are particularly well suited. The juicy fruit and spicy depth complement intense flavors and create a balanced taste experience.

On special occasions, Tierra Sur - Ojo de Ibiza presents itself as a distinctive companion. It pairs with festive menus, candlelit dinners, barbecues with friends, or as an elegant soloist alongside a good book. Its Mediterranean charm and the modern design of the Bordeaux bottle enhance any stylish table and make a statement for discerning enjoyment.

1. Ideal serving temperature: 15–18 °C in a red wine glass
2. Open the bottle briefly before serving or decant it
3. Serve slightly chilled in summer and somewhat warmer in winter
4. Store protected from light and strong temperature fluctuations
5. Store horizontally so that the cork remains elastic

When stored properly, the wine develops additional complexity over several years. Fruit, spice, and mineral notes become even more harmonious, while the tannins grow increasingly refined. In this way, Tierra Sur accompanies everything from spontaneous moments of enjoyment to carefully planned dinners, bringing a touch of Ibiza to every occasion in the glass.

Tierra Sur - Ojo de Ibiza unites the power of the Mediterranean sun, the freshness of the sea breeze, and the precision of modern winemaking. Every sip tells of Ibiza’s stark beauty, its stony soils, salty air, and the passion of Bodega Ojo de Ibiza for distinctive wines with personality.

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