Trevigne Barbera d'Alba DOC - Domenico Clerico

The Trevigne Barbera d'Alba DOC - Domenico Clerico presents itself in the glass with an intense, deep ruby-red robe with delicate violet reflections. This red wine from Piedmont appears dense and clear, with fine church windows suggesting structure and power. Even at the first swirl, an inviting aroma rises that awakens the senses and makes you eager for the first sip.

On the nose, it unfolds a multi-layered, charming bouquet. At the center is juicy sweet cherry, supported by ripe black cherry and ripe plum. There are also nuances of marzipan, reminiscent of sweet almonds, nougat and light bitter almond. A hint of dark chocolate and cocoa lends the wine a fine, noble spiciness. Subtle notes of vanilla, mocha, liquorice and a touch of roasted hazelnut kernel add further accents and create a deep, seductive aromatic profile.

On the palate, Trevigne Barbera d'Alba DOC - Domenico Clerico is dry, dense and at the same time supple. The fresh acidity of Barbera provides tension and drive, without ever seeming harsh. Ripe, fine-grained tannins give backbone while remaining silky and well integrated. The fruit of sweet cherry, black cherry and a touch of blackberry remains clear and juicy. Marzipan and chocolate return on the palate, along with a trace of espresso, tobacco and a delicate spiciness reminiscent of dried herbs. The finish is long, harmonious and elegant, with persistent cherry fruit and a fine roasted note.

The structure of this varietal Barbera is powerful but not heavy. The 14.0% alcohol is well integrated and supports the abundance of aromas. Thus the wine appears concentrated yet highly drinkable. Noticeable yet well-balanced acidity lends brightness, while the tannins provide grip. This balance makes the wine very appealing both on its own and as a partner at the table.

The aromatic depth of Trevigne Barbera d'Alba DOC - Domenico Clerico can be well captured in the following impressions:

1. Juicy red and dark fruits, with a focus on sweet cherry and black cherry, accompanied by ripe plum and delicate blackberry.
2. Fine, sweet-leaning notes of marzipan, almond, nougat and light bitter almond that bring an elegant, soft facet.
3. Dark accents of chocolate, cocoa, mocha and a touch of liquorice, which provide depth, creaminess and a noble, spicy length.

Through this combination emerges a red wine that appeals both to connoisseurs with a preference for fruit-driven Barbera and to lovers of powerful, spicy wines. The wine clearly shows its origin from Piedmont while remaining modern, precise and accessible. Its abundance of fruit, paired with marzipan and chocolate, makes it an ideal wine for indulgent evenings.

Vinification of Trevigne Barbera d'Alba DOC by Domenico Clerico

The grapes for Trevigne Barbera d'Alba DOC - Domenico Clerico come from selected sites in the Barbera d'Alba DOC appellation in the heart of Piedmont. The vines grow on calcareous marl and clay soils, which give the Barbera variety tension, finesse and a clear fruit profile. The climate is characterized by warm days and cool nights. This allows the berries to ripen slowly and evenly, developing intense aromas alongside vibrant brightness.

In the vineyard, the estate places great importance on precise, nature-oriented work. Yield reduction through consistent pruning and careful canopy management ensures concentrated, ripe grapes. Harvest is usually done by hand, in order to bring only immaculate, ripe berries into the cellar. Strict selection already takes place in the vineyard; further sorting is done on selection tables at the winery. Only top-quality fruit thus finds its way into the fermentation vessels.

For the vinification of Trevigne Barbera d'Alba DOC - Domenico Clerico, the estate relies on temperature-controlled fermentation, usually in stainless steel, to preserve the varietal fruit of Barbera in pure form. Maceration on the skins takes place over a sufficient period of time so that color, tannin and aromatic substances are gently extracted from the grape skins. Regular pumping over or punching down of the cap ensures even extraction without making the tannins too harsh.

After alcoholic fermentation, the wine undergoes malolactic conversion, which rounds out the acid structure and lends the wine more smoothness and harmony. The Barbera then matures for several months in wooden barrels. The winery mainly uses traditional casks or smaller barriques, often used several times so that the wood does not overpower the fruit. This maturation period lends the wine depth, fine toasted notes and a harmonious texture.

Before bottling, Trevigne Barbera d'Alba DOC - Domenico Clerico is gently filtered to ensure clarity and stability. Bottling is carried out with a focus on brightness and precision, so that in the glass the wine can fully unfold its varietal cherry fruit, its marzipan and chocolate notes and its elegant structure.

Food recommendations for Trevigne Barbera d'Alba DOC by Domenico Clerico

With its juicy cherry fruit, lively acidity and hints of marzipan and chocolate, Trevigne Barbera d'Alba DOC - Domenico Clerico is a versatile food companion. It pairs ideally with aromatic, hearty dishes of Italian cuisine, but also with modern, creative cooking with a Mediterranean accent. The structure of the wine harmonizes particularly well with meat dishes, rich ragù, braised vegetables and matured cheese.

Recommended dishes with Trevigne Barbera d'Alba DOC - Domenico Clerico:

• Tagliatelle with slow-cooked beef Bolognese, tomato, herbs and a little Parmesan
• Piedmontese Brasato al Barolo or braised beef with root vegetables and polenta
• Stuffed cannelloni with salsiccia, ricotta and fresh thyme, gratinated with tomato sauce
• Braised leg of lamb with rosemary, garlic and black olives, served with roast potatoes
• Risotto with porcini or mixed wild mushrooms, enriched with butter and Parmesan
• Grilled pork chops with herb marinade, Mediterranean vegetables and a robust jus
• Mature hard cheese from Piedmont such as Pecorino or a lightly aged cow’s milk cheese, with fresh country bread
• Pizza with spicy salami, red onions, black olives and extra mozzarella

Whether for a relaxed pasta dinner, Sunday roast or a cheese board in good company: this Barbera shows its great charm at the table. The lively acidity cuts deftly through rich sauces, the tannins pick up the roasted aromas of meat and vegetables, and the flavors of sweet cherry, marzipan and chocolate add a refined, sensual accent.

• More products from Domenico Clerico