Barbera d'Alba LeGattere DOC - Mauro Molino

In the glass, Barbera d'Alba LeGattere from Mauro Molino reveals a dense ruby-red color. On the nose, this Mauro Molino red wine reveals all kinds of blackberries. As if that were not already impressive, vanilla and smoke are added thanks to maturation in large wooden casks.

On the palate, Barbera d'Alba LeGattere from Mauro Molino opens wonderfully aromatic, fruit-driven and balanced. Powerful and complex, this dense red wine presents itself on the palate. Thanks to the balanced acidity, Barbera d'Alba LeGattere caresses the palate with a velvety feel, without lacking freshness. The finish of this well-ageing red wine from the Piedmont wine region, more precisely from Barbera d'Alba DOC, finally delights with a remarkable length.

Vinification of Barbera d'Alba LeGattere by Mauro Molino

The basis for the powerful Barbera d'Alba LeGattere from Italy is grapes of the Barbera variety. Once perfect physiological ripeness is ensured, the grapes for Barbera d'Alba LeGattere are harvested exclusively by hand, without the use of strenuous and not very selective mechanical harvesters. After harvesting, the grapes are brought to the winery immediately. There they are sorted and gently crushed. This is followed by fermentation in large wooden vats at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for Barbera d'Alba LeGattere by Mauro Molino

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with boiled veal shoulder with beans and tomatoes, ossobuco or lamb ragout with chickpeas and dried figs.

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