🍷 The Tributo Cabernet Sauvignon Colchagua Valley DO by Caliterra impresses with its elegant dryness and a velvety tasting experience
🍽️ Enjoy this delicious red wine ideally with Boeuf Bourguignon or cod with cucumber-mustard vegetables
🌎 Made in the renowned Valle Central, this wine stands out with grapes from Cabernet Franc, Cabernet Sauvignon, Petit Verdot, and Syrah
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More information about Tributo Cabernet Sauvignon Colchagua Valley DO - Caliterra
The Tributo Cabernet Sauvignon Colchagua Valley, penned by Caliterra from the Valle Central, presents a bright purple color in the swirled glass. The first nose of the Tributo Cabernet Sauvignon Colchagua Valley presents nuances of plums, plums and black currants. The fruity components of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.
This Chilean wine impresses with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Chilean enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need a lot of sugar. On the palate, the texture of this balanced red wine is wonderfully silky, velvety and dense. In the finish, this red wine from the wine-growing region Valle Central finally inspires with considerable length. Once again, hints of black currant and black cherry appear. In the aftertaste, mineral notes of the soils dominated by clay and granite are added.
Vinification of the Tributo Cabernet Sauvignon Colchagua Valley by Caliterra
Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Syrah grapes are the basis for the first-class and wonderfully balanced cuvée Tributo Cabernet Sauvignon Colchagua Valley by Caliterra. The grapes grow in optimal conditions in the Valle Central. The vines here dig their roots deep into soils of granite and clay. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Caliterra Tributo Cabernet Sauvignon Colchagua Valley
Experience this red wine from Chile best tempered at 15 - 18°C as an accompanying wine to Boeuf Bourguignon, cod with cucumber-mustard vegetables or leek soup.
Awards for the Tributo Cabernet Sauvignon Colchagua Valley from Caliterra
In addition to a price-pleasure ratio, this Caliterra wine can also boast awards and top ratings beyond 90 points. In detail these are
- James Suckling - 91 points
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