Ultra Brut - Champagne Laurent-Perrier

Ultrabrut impresses with its radiant golden color, reminiscent of sun-drenched vineyards. This exquisite champagne unfolds complex aromas on the nose, evoking ripe pears, fresh apples, and a hint of citrus fruits. Subtle notes of toasted bread and noble yeasts further round out its aromatic profile. On the palate, Ultrabrut is utterly dry and vibrant, with a fine mousse that dances across the tongue. The flavor offers a wonderful balance between fruity freshness and elegant, mineral notes. Hints of freshly baked bread and a slight almond note highlight the long, elegant finish. Ultrabrut is a truly consummate taste experience.

Vinification of Ultrabrut by Champagne Laurent-Perrier

The quality of Ultrabrut begins in the vineyard. Here, the grapes grow in the best locations of the Champagne region. The cultivation follows strict guidelines to ensure the freshness and elegance of the grapes. By selecting the finest soils and controlling yields to 50 hl/ha, grapes of the highest quality are produced. The harvest is conducted by hand to preserve the integrity of the grapes. Only perfectly ripened grapes make their way to the pressing house.

The vinification begins with a gentle pressing, followed by fermentation in stainless steel tanks. This occurs at low temperatures to retain the fruitiness and delicate aromas. After the first fermentation, the assemblage takes place, where different wines from various vintages are combined. This introduces complexity and depth to the final wine.

The aging of Ultrabrut takes place in the cellars of Laurent-Perrier, where it is stored on the lees for at least three years. This allows for optimal development of the aromas and a fine, sparkling texture. Thanks to the special production method, the champagne remains very dry and retains its fresh, delicate notes.

Food Recommendations for Ultrabrut by Champagne Laurent-Perrier

To best showcase the tasting experience of Ultrabrut, the following dishes are recommended:

1. Fresh oysters with lemon and a sprinkle of pepper
2. Grilled sea bass with herbs and citrus fruits
3. Fine cheese platters with goat cheese, Brie, or a selection of hard cheeses
4. Sashimi with fresh tuna or salmon
5. Delicate puff pastries with asparagus and cream cheese

Ultrabrut also pairs particularly well with light Asian dishes, such as a Spicy Tuna Roll or a fresh summer salad with citrus vinaigrette. The complexity of the champagne complements flavorful aromas and provides an extraordinary tasting experience.

• Highlight fresh ingredients
• Emphasize the lightness of the dishes
• Versatility in pairing

Enjoy the fascinating Ultrabrut in good company or during festive occasions. Its distinctive character and lively freshness make every moment special.

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