Ultra Brut in GP - Champagne Laurent-Perrier

Ultrabrut in GP from Champagne Laurent-Perrier reveals a brilliant, golden color in the glass that invites admiration. This exquisite champagne captivates with its fine mousse and lively bubbles. The bouquet surprises with a variety of aromas reminiscent of freshly baked bread, citrus fruits, and subtle floral nuances. On the palate, a complex interplay of fruity notes from green apples and pears unfolds, underscored by a hint of toasted almonds and elegant minerality. The taste is fresh and vibrant, with a perfect balance between fruit and spice. The less pronounced sweetness allows for a dry finish, prompting the connoisseur to consider another glass. This perfect symbiosis of aromas and flavors makes the Ultrabrut in GP an ideal companion for numerous occasions. 1. Golden color in the glass 2. Complex aroma of citrus fruits and bread 3. Elegant, dry finish 4. Fine-bubbled mousse

Vinification of the Ultrabrut in GP from Champagne Laurent-Perrier

The grapes for the Ultrabrut in GP come from the best sites in Champagne. The cultivation takes place under strict quality guidelines, emphasizing the grape varieties Chardonnay and Pinot Noir. The harvest is carried out by hand in the early morning hours to preserve the freshness of the grapes. The vinification of the champagne occurs through first-pressing, using only the so-called “Cuvée.” This guarantees a high degree of purity and excellent quality. After alcoholic fermentation, malolactic fermentation takes place, adding additional complexity to the wine. The aging of the Ultrabrut in GP mainly occurs in stainless steel tanks and a small part in used barrels. This allows for optimal control of temperature fluctuations and a gentle development of flavors. After a minimum of three years aging on the lees, the champagne is disgorged and served with minimal dosage to preserve its natural freshness and clarity.

Food Recommendations for the Ultrabrut in GP from Champagne Laurent-Perrier

The Ultrabrut in GP harmonizes excellently with a variety of dishes, perfectly showcasing their flavors. Recommended pairings include: - Freshly prepared seafood such as oysters or scallops - Tender chicken breast fillet with citrus sauce - Crispy tart with goat cheese and honey - Asian dishes with fresh herbs like glass noodle salads or sushi - Light vegetable dishes enhanced with olive oil and lemon The versatility of the Ultrabrut in GP makes it an ideal aperitif and a perfect companion for festive occasions. Enjoy every sip and let yourself be seduced by its delectable aromas.

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