Verdejo Parra - Parra Jiménez

With the Parra Jiménez Verdejo Parra comes a first-class organic white wine in the swirled glass. In this it offers a wonderfully brilliant, pale yellow color. This single varietal Spanish wine shows wonderfully expressive notes of apples, pears, quince and nashi pear in the glass. These are joined by hints of other fruits.

The Verdejo Parra from Parra Jiménez is ideal for all wine lovers who like as little residual sugar in the wine as possible. At the same time, it never shows itself to be meager or brittle, as one might naturally expect from a wine beyond the 4-euro mark. On the tongue, this light-footed white wine is characterized by an incredibly light texture. Due to the balanced fruit acidity, the Verdejo Parra flatters with a soft mouthfeel, without lacking juicy liveliness. In the finish, this youthful white wine from the wine-growing region of Castile - La Mancha finally inspires with beautiful length. There are again hints of nashi pear and apple.

Vinification of the Verdejo Parra by Parra Jiménez

This elegant white wine from Spain is vegan vinified from the Verdejo grape variety. After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation . Once the wine is finished, the Verdejo Parra is carefully harmonized.

Food recommendation for the Parra Jiménez Verdejo Parra

Drink this organic white wine from Spain ideally moderately chilled at 11 - 13°C as an accompanying wine to spaghetti with yogurt-mint pesto, pumpkin casserole or cabbage roulades.

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