Verdejo Rueda DO - Valdecuevas

The Verdejo Rueda from Valdecuevas in Castile and León reveals a bright, pale yellow color in the glass. This single-varietal Spanish wine flatters the glass with wonderfully youthful notes of peaches. Added to this are hints of minerals and vanilla.

On the palate, the Verdejo Rueda from Valdecuevas starts off pleasantly dry, firm and aromatic. On the palate, the texture of this well-balanced white wine presents itself as wonderfully light. Thanks to its lively acidity, the Verdejo Rueda appears exceptionally fresh and vibrant on the palate. In the finish, this white wine from the wine-growing region of Castile and León delights with a beautiful length. Once again, hints of peach appear.

Vinification of Valdecuevas Verdejo Rueda

The balanced Verdejo Rueda from Spain is a single-varietal wine vinified from the Verdejo grape variety. After the harvest, the grapes are quickly brought to the press house. There they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Verdejo Rueda can continue to harmonize on the fine lees for 3 months.

Food recommendation for the Verdejo Rueda from Valdecuevas

Ideally, enjoy this white wine from Spain moderately chilled at 11 - 13°C as an accompanying wine to fried trout with ginger and pear, asparagus salad with quinoa or stir-fried vegetables with fish.

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